Related references
Note: Only part of the references are listed.Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water
Gen Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Enzymatic degradation, antioxidant and immunoregulatory activities of polysaccharides from brown algae Sargassum fusiforme
Wen-Wen Qian et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources
Mo Zhou et al.
FOOD HYDROCOLLOIDS (2021)
Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue
Yulian Zhu et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Valorization and extraction optimization of Citrus seeds for food and functional food applications
Ahmed Zayed et al.
FOOD CHEMISTRY (2021)
Pectins from alternative sources and uses beyond sweets and jellies: An overview
Luis Henrique Reichembach et al.
FOOD HYDROCOLLOIDS (2021)
Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)
Baoyi Xiong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Enzymatic degradation of polysaccharide from Enteromorpha prolifera: an efficient way to enhance its antioxidant and tyrosinase inhibitory activities
Jia-Min Zhou et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Preparation of modified citrus pectin (MCP) using an advanced oxidation process with hydroxyl radicals generated by UV-H2O2
Jing Cao et al.
FOOD HYDROCOLLOIDS (2020)
Improved antioxidant and immunomodulatory activities of enzymatically degraded Porphyra haitanensis polysaccharides
Yin-Ting Li et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
Kai Zhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor
Dongmei Wu et al.
CARBOHYDRATE POLYMERS (2020)
Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion
Chuyue Xiang et al.
FOOD HYDROCOLLOIDS (2020)
Study on structure characterization of pectin from the steamed ginseng and the inhibition activity of lipid accumulation in oleic acid-induced HepG2 cells
Lili Jiao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Extraction optimization, physicochemical properties and antioxidant and hypoglycemic activities of polysaccharides from roxburgh rose (Rosa roxburghii Tratt.) leaves
Hongyan Wu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Study of the selenizing Codonopsis pilosula polysaccharides protects RAW264.7 cells from hydrogen peroxide-induced injury
Tao Qin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits
Ding-Tao Wu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Curcumin protects against methylmercury-induced cytotoxicity in primary rat astrocytes by activating the Nrf2/ARE pathway independently of PKCδ
Bobo Yang et al.
TOXICOLOGY (2019)
Sulfated Laminaria japonica polysaccharides inhibit macrophage foam cell formation
Qiang-Ming Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Polysaccharide structure and immunological relationships of RG-I pectin from the bee pollen of Nelumbo nucifera
Shanshan Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Antioxidant and antimicrobial evaluation of carboxymethylated and hydroxamated degraded polysaccharides from Sargassum fusiforrne
Yin-Ting Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Nobiletin protects human retinal pigment epithelial cells from hydrogen peroxide-induced oxidative damage
Libin Liu et al.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2018)
Quantification of Lipid Abundance and Evaluation of Lipid Distribution in Caenorhabditis elegans by Nile Red and Oil Red O Staining
Wilber Escorcia et al.
JOVE-JOURNAL OF VISUALIZED EXPERIMENTS (2018)
Physicochemical properties and cellular protection against oxidation of degraded Konjac glucomannan prepared by γ-irradiation
Wenjie Jian et al.
FOOD CHEMISTRY (2017)
Carboxymethylated degraded polysaccharides from Enteromorpha prolifera: Preparation and in vitro antioxidant activity
Mei-Jia Shi et al.
FOOD CHEMISTRY (2017)
Green recovery of pectic polysaccharides from citrus canning processing water
Jianle Chen et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice
Suhong Li et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity
Jie Gao et al.
FOOD & FUNCTION (2017)
In vivo antihyperlipidemic and antioxidant activity of porphyran in hyperlipidemic mice
Xiomei Wang et al.
CARBOHYDRATE POLYMERS (2017)
Sulphated polysaccharide isolated from Sargassum vulgare: Characterization and hypolipidemic effects
Rihab Ben Abdallah Kolsi et al.
CARBOHYDRATE POLYMERS (2017)
Chemoprevention of Low-Molecular-Weight Citrus Pectin (LCP) in Gastrointestinal Cancer Cells
Shi Wang et al.
International Journal of Biological Sciences (2016)
Fucoidan improves serum lipid levels and atherosclerosis through hepatic SREBP-2-mediated regulation
Jinhee Park et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2016)
Schisandra polysaccharide inhibits hepatic lipid accumulation by downregulating expression of SREBPs in NAFLD mice
Chun-Mei Wang et al.
LIPIDS IN HEALTH AND DISEASE (2016)
Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves
Qingxia Yuan et al.
CARBOHYDRATE POLYMERS (2015)
A Novel Alkali Extractable Polysaccharide from Plantago asiatic L. Seeds and Its Radical-Scavenging and Bile Acid-Binding Activities
Lu Gong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
ROS Function in Redox Signaling and Oxidative Stress
Michael Schieber et al.
CURRENT BIOLOGY (2014)
Therapeutic effect of pectin on octylphenol induced kidney dysfunction, oxidative stress and apoptosis in rats
Khaled M. M. Koriem et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2014)
Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.: Fr.) Pers. on performance, gut microflora, and cholesterol metabolism in broiler chickens
H. M. Shang et al.
LIVESTOCK SCIENCE (2014)
Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention
Huoliang Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Pectin - An emerging new bioactive food polysaccharide
Ellen G. Maxwell et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
Curcumin protects mouse neuroblastoma Neuro-2A cells against hydrogen-peroxide-induced oxidative stress
Xin-Can Zhao et al.
FOOD CHEMISTRY (2011)
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
Anna Floegel et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Interactions between polysaccharides uronic acid sequences and lipid molecules
Corinne Pau-Roblot et al.
COMPTES RENDUS CHIMIE (2010)
Pectin, a versatile polysaccharide present in plant cell walls
Alphons G. J. Voragen et al.
STRUCTURAL CHEMISTRY (2009)
Pectin structure and biosynthesis
Debra Mohnen
CURRENT OPINION IN PLANT BIOLOGY (2008)
In vitro binding of bile acids and triglycerides by selected chitosan preparations and their physico-chemical properties
Kequan Zhou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Changes in insulin and corticosterone levels may partly mediate the hypolipidemic effect of guar gum and low-molecular weight pectin in rats
D Grizard et al.
NUTRITION RESEARCH (2001)
Superoxide dismutase as a target for the selective killing of cancer cells
P Huang et al.
NATURE (2000)
Share Paper
