Related references
Note: Only part of the references are listed.Dynamic Evolution and Correlation between Metabolites and Microorganisms during Manufacturing Process and Storage of Fu Brick Tea
Jing Li et al.
METABOLITES (2021)
MTM1 plays an important role in the regulation of zinc tolerance in Saccharomyces cerevisiae
Jiang Bian et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2021)
Microbial bioconversion of the chemical components in dark tea
Ming-zhi Zhu et al.
FOOD CHEMISTRY (2020)
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
Lizeng Cheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles
Jia Xue et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition
Xiaojie Lu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography-Mass Spectrometry Approach
Yahui Ge et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Roles for intracellular cation transporters in respiratory growth of yeast
Feng Zhang et al.
METALLOMICS (2019)
Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities
Pengliang Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea
Chen Yang et al.
FOOD RESEARCH INTERNATIONAL (2018)
ITS all right mama: investigating the formation of chimeric sequences in the ITS2 region by DNA metabarcoding analyses of fungal mock communities of different complexities
Anders Bjornsgaard Aas et al.
MOLECULAR ECOLOGY RESOURCES (2017)
Fast and Simple Analysis of MiSeq Amplicon Sequencing Data with MetaAmp
Xiaoli Dong et al.
FRONTIERS IN MICROBIOLOGY (2017)
Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea
Yan Ma et al.
APPLIED SCIENCES-BASEL (2017)
Effect of biochar additions to soil on nitrogen leaching, microbial biomass and bacterial community structure
Nan Xu et al.
EUROPEAN JOURNAL OF SOIL BIOLOGY (2016)
Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea
Wei Zhang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Comparison of DNA Quantification Methods for Next Generation Sequencing
Jerome D. Robin et al.
SCIENTIFIC REPORTS (2016)
An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea
Ming Zhao et al.
SCIENTIFIC REPORTS (2015)
Trimmomatic: a flexible trimmer for Illumina sequence data
Anthony M. Bolger et al.
BIOINFORMATICS (2014)
Chinese dark teas: Postfermentation, chemistry and biological activities
Liang Zhang et al.
FOOD RESEARCH INTERNATIONAL (2013)
Processing and chemical constituents of Pu-erh tea: A review
Hai-peng Lv et al.
FOOD RESEARCH INTERNATIONAL (2013)
Recent advances on the beneficial use and health implications of Pu-Erh tea
L. K. Lee et al.
FOOD RESEARCH INTERNATIONAL (2013)
Dispersal in microbes: fungi in indoor air are dominated by outdoor air and show dispersal limitation at short distances
Rachel I. Adams et al.
ISME JOURNAL (2013)
Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
Morgan G. I. Langille et al.
NATURE BIOTECHNOLOGY (2013)
Change in Tea Polyphenol and Purine Alkaloid Composition during Solid-State Fungal Fermentation of Postfermented Tea
Jin-Hua Qin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Metabolomics: the apogee of the omics trilogy
Gary J. Patti et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2012)
Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid
Yasuyuki Oi et al.
PHYTOTHERAPY RESEARCH (2012)
FLASH: fast length adjustment of short reads to improve genome assemblies
Tanja Magoc et al.
BIOINFORMATICS (2011)
Recent advances in quantitative PCR (qPCR) applications in food microbiology
Florence Postollec et al.
FOOD MICROBIOLOGY (2011)
Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea
Ming Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn
Liang Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea
Qiuping Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year
Kang Mo Ku et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process
Yuh-Shuen Chen et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2010)
Mutations in the Saccharomyces cerevisiae Succinate Dehydrogenase Result in Distinct Metabolic Phenotypes Revealed Through 1H NMR-Based Metabolic Footprinting
Samuel S. W. Szeto et al.
JOURNAL OF PROTEOME RESEARCH (2010)
Changes of some oxidative stress markers in the serum of patients with mild cognitive impairment and Alzheimer's disease
Manuela Padurariu et al.
NEUROSCIENCE LETTERS (2010)
Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches
Guoxiang Xie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Characteristic fungi observed in the fermentation process for Puer tea
Michiharu Abe et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay
Zheng-Ming Qian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Changes in antioxidant and metabolite profiles during production of tomato paste
Esra Capanoglu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
From exogenous to endogenous:: The inevitable imprint of mass spectrometry in metabolomics
Elizabeth J. Want et al.
JOURNAL OF PROTEOME RESEARCH (2007)
Antimutagenic and antimicrobial activities of pu-erh tea
She-Ching Wu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Production of tannase by Aspergillus niger HA37 growing on tannic acid and Olive Mill Waste Waters
H Aissam et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2005)
A study on chemical estimation of pu-erh tea quality
YR Liang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Efficient degradation of tannic acid by black Aspergillus species
AD van Diepeningen et al.
MYCOLOGICAL RESEARCH (2004)
Share Paper
