4.7 Article

Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic

Related references

Note: Only part of the references are listed.
Review Nutrition & Dietetics

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

Soubhagya Tripathy et al.

Summary: This article discusses the role and potential of encapsulated bioactive compounds in enhancing immunity against the novel coronavirus through the intake of functional foods. Encapsulated food products offer increased stability, bioavailability, inhibit undesired interaction, and have high antimicrobial and antioxidant activity. Encapsulated compounds exhibit immunological activity and can be recommended for the development of functional foods to improve immunity against COVID-19 outbreak in the future.

FRONTIERS IN NUTRITION (2021)

Review Plant Sciences

Small Millets for Enduring Food Security Amidst Pandemics

Mehanathan Muthamilarasan et al.

Summary: Small millets have the potential to become new staple crops to address food security issues, but intensification of farming practices and deployment of genetic tools for trait improvement are needed. Optimizing storage and supply chains is also crucial.

TRENDS IN PLANT SCIENCE (2021)

Editorial Material Primary Health Care

It's time for healthcare professionals to demand a plant-based food system

Shireen Kassam et al.

BRITISH JOURNAL OF GENERAL PRACTICE (2021)

Review Nutrition & Dietetics

COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities

Piotr Rzymski et al.

Summary: The COVID-19 pandemic has raised concerns about zoonotic viral infections and called for stricter regulations on wildlife trade and hunting. Transforming industrial livestock farming and animal product production is essential to reduce the risks of transmitting novel human pathogens. Supporting plant-based diets, insect-based foods, and cultured meat is crucial to mitigate epidemiological risks and ensure a sustainable future.

NUTRIENTS (2021)

Article Biochemistry & Molecular Biology

Virtual screening of functional foods and dissecting their roles in modulating gene functions to support post COVID-19 complications

Sharmin Afroz et al.

Summary: The research investigates the potential of nine functional foods for post COVID-19 complications using computational methods, identifying 266 bioactive compounds and three highly associated targets. Network pharmacological analysis suggests that these foods modulate interactions with complication-related genes, recommending specific signaling pathways such as AKT signaling pathway, MAPK signaling pathway, and insulin signaling pathway for management of post COVID-19 complications.

JOURNAL OF FOOD BIOCHEMISTRY (2021)

Article Infectious Diseases

Treatment of SARS-CoV-2 with high dose oral zinc salts: A report on four patients

Eric Finzi

INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES (2020)

Review Public, Environmental & Occupational Health

COVID-19: Emergence, Spread, Possible Treatments, and Global Burden

Raghuvir Keni et al.

FRONTIERS IN PUBLIC HEALTH (2020)

Review Endocrinology & Metabolism

Enhancing immunity in viral infections, with special emphasis on COVID-19: A review

Ranil Jayawardena et al.

DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2020)

Editorial Material Nutrition & Dietetics

Diet and Immune Function

Caroline E. Childs et al.

NUTRIENTS (2019)

Review Endocrinology & Metabolism

Beneficial Effects of Probiotic Consumption on the Immune System

Carolina Maldonado Galdeano et al.

ANNALS OF NUTRITION AND METABOLISM (2019)

Article Microbiology

The Bicarbonate Transporter SLC4A7 Plays a Key Role in Macrophage Phagosome Acidification

Vitaly Sedlyarov et al.

CELL HOST & MICROBE (2018)

Article Green & Sustainable Science & Technology

Sustainable food systemsa health perspective

Elisabet Lindgren et al.

SUSTAINABILITY SCIENCE (2018)

Review Medicine, General & Internal

Role of Vitamin A in the Immune System

Zhiyi Huang et al.

JOURNAL OF CLINICAL MEDICINE (2018)

Review Nutrition & Dietetics

Immune Function and Micronutrient Requirements Change over the Life Course

Silvia Maggini et al.

NUTRIENTS (2018)

Review Nutrition & Dietetics

The Role of Vitamin E in Immunity

Ga Young Lee et al.

NUTRIENTS (2018)

Review Integrative & Complementary Medicine

The Clinical Efficacy and Safety of Tulsi in Humans: A Systematic Review of the Literature

Negar Jamshidi et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)

Review Nutrition & Dietetics

Zinc as a Gatekeeper of Immune Function

Inga Wessels et al.

NUTRIENTS (2017)

Review Nutrition & Dietetics

Vitamin C and Immune Function

Anitra C. Carr et al.

NUTRIENTS (2017)

Article Microbiology

The immune battlefield: The impact of inflammatory cytokines on CD8+ T-cell immunity

Stephanie A. Condotta et al.

PLOS PATHOGENS (2017)

Review Biochemistry & Molecular Biology

NF-kappa B signaling in inflammation

Ting Liu et al.

SIGNAL TRANSDUCTION AND TARGETED THERAPY (2017)

Article Urology & Nephrology

B Cells, Antibodies, and More

William Hoffman et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2016)

Review Immunology

Immunometabolism governs dendritic cell and macrophage function

Luke A. J. O'Neill et al.

JOURNAL OF EXPERIMENTAL MEDICINE (2016)

Review Immunology

Integrating immunometabolism and macrophage diversity

Maxim N. Artyomov et al.

SEMINARS IN IMMUNOLOGY (2016)

Review Endocrinology & Metabolism

The immune system and aging: a review

Camil Castelo-Branco et al.

GYNECOLOGICAL ENDOCRINOLOGY (2014)

Review Cell Biology

Impact of aging on dendritic cell functions in humans

Anshu Agrawal et al.

AGEING RESEARCH REVIEWS (2011)

Article Biochemistry & Molecular Biology

B cells-Masters of the immunoverse

Andrew T. Vaughan et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2011)

Article Biochemistry & Molecular Biology

Zinc in human health: Effect of zinc on immune cells

Ananda S. Prasad

MOLECULAR MEDICINE (2008)

Review Pharmacology & Pharmacy

Probiotics: An emerging therapy

GC O'Sullivan et al.

CURRENT PHARMACEUTICAL DESIGN (2005)

Review Integrative & Complementary Medicine

Modulation of Immune Functions by Foods

Shuichi Kaminogawa et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2004)

Review Immunology

Immunobiotics and the probiotic evolution

R Clancy

FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY (2003)