Journal
LIPIDS IN HEALTH AND DISEASE
Volume 21, Issue 1, Pages -Publisher
BMC
DOI: 10.1186/s12944-022-01641-x
Keywords
Breakfast; Dyslipidemia; Hypertriglyceridaemia; Working population; Diet; Regression analysis
Funding
- National Nature Science Foundation of China [81773008, 81972897]
- Clinical Research Startup Program of Southern Medical University by High-level University Construction Funding of Guangdong Provincial Department of Education [LC2019ZD003]
- Key-Area Research and Development Program of Guangdong Province [2019B020227004]
- China Postdoctoral Science Foundation [2021M701629]
- Science and Technology Program of Guangzhou [202103000037]
Ask authors/readers for more resources
This study, based on a retrospective cohort study of a large working population in China, found an inverse correlation between breakfast consumption frequency and dyslipidemia. Daily breakfast consumption was associated with a lower risk of dyslipidemia and higher frequency of breakfast consumption was associated with lower odds ratios for hypertriglyceridemia.
Background Dyslipidemia is a significant contributor to cardiovascular and cerebrovascular diseases. Research on the relationship between breakfast consumption frequency and dyslipidemia in the working population is lacking. Therefore, we aimed to investigate this relationship based on a retrospective cohort study of a large working population in China. Methods This retrospective cohort study used data from the physical examinations and questionnaire survey of working participants at Nanfang Hospital from January 20, 2015 to October 16, 2020. Univariate and multivariate analyses were conducted to explore the relationship between breakfast consumption frequency and dyslipidemia in this working population (n = 7644). Results The prevalence of dyslipidemia among the participants was 26.4%. The univariate logistic regression test showed that the breakfast consumption frequency was inversely correlated with dyslipidemia. After adjusting for multiple factors, such as sex, age, body mass index, hypertension, hyperuricaemia, diabetes, smoking status, alcohol consumption, education level, marital status, long-term exposure to kitchen oil fumes, attending business dinners, and sleep time, it was found that breakfast consumption remained inversely associated with dyslipidaemia. The odds ratio for daily breakfast consumption was 0.466 (95% confidence interval 0.283-0.770, P = 0.003). After adjusting for confounding factors, we found that the higher the frequency of breakfast consumption, the lower the odds ratios for hypertriglyceridaemia. Conclusions This study demonstrated that breakfast consumption frequency was inversely correlated with dyslipidemia. The higher the frequency of breakfast, the lower the risk of hypertriglyceridaemia. This study provides a basis on which dietary suggestions for the working population and lifestyle guidance for patients with a clinical need to prevent dyslipidemia can be made.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available