4.6 Article

Insoluble fibres, satiety and food intake in cats fed kibble diets

Journal

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
Volume 101, Issue 5, Pages 824-834

Publisher

WILEY
DOI: 10.1111/jpn.12468

Keywords

digestibility; gastrointestinal transit time; energy intake; feline; propionate; satiety

Funding

  1. Diana Group (SPF, Descalvado, Brazil)
  2. FAPESP foundation [2009/13156-3]
  3. Mogiana Alimentos S.A. (Guabi, Campinas, Brazil)
  4. Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [09/13156-3] Funding Source: FAPESP

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Fibre is generally considered to dilute food energy, alter intestinal transit time and promote satiety; however, in cats, conflicting results have been found. In this study, two insoluble fibres were evaluated in four feline diets: control (no added fibre); diet with 10% sugar cane fibre; diet with 20% sugar cane fibre; and diet with 10% cellulose. The experiment was conducted with 32 cats, eight animals per diet, over 42days: 1-7 for diet adaptation; 8-14 for total collection of faeces for digestibility; 15-17 for fresh faeces collection for fermentation products measurements; 18-20 for gastrointestinal transit time determination; 21 and 37 to evaluate the pattern of food intake; and 22 and 42 to assess satiety. Means were compared by analysis of variance and orthogonal contrasts, and the pattern of food intake was compared by repeated-measures analysis of variance (p<0.05). The cats exhibited increased food intake after fibre addition to the diets (p<0.05), achieving similar energy consumption. Cellulose and the two levels of sugar cane fibre reduced nutrient availability and energy digestibility, but only sugar cane fibre reduced fat digestibility (p<0.05). Faecal output and the number of defecations per day increased with fibre inclusion (p<0.05). Gastrointestinal transit time did not change with sugar cane fibre inclusion, but it was reduced with cellulose addition (p=0.032). The pattern of food intake did not change, but cats fed fibre-supplemented diets exhibited greater consumption of a challenge meal, increasing energy intake (p<0.01) when exposed to a palatable, energy-dense food.

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