4.7 Article

Llama and sheep ruminal fluid digestive capacity by in vitro gas production technique

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 102, Issue 12, Pages 5210-5218

Publisher

WILEY
DOI: 10.1002/jsfa.11873

Keywords

camelids; fescue; paspalum; methane; ruminal fermentation

Funding

  1. UBACyT -Universidad de Buenos Aires, Argentina [735 BA/2014-17, 651 BA/2018-20]
  2. CISNA (Centro de Investigacion y Servicios en Nutricion Animal -Facultad de Agronomia -Universidad de Buenos Aires, Argentina)
  3. PRONABEC (Peru
  4. thesis project)

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The digestion capacity and methane production of llama rumen inoculum were compared to that of sheep rumen inoculum using fescue and paspalum hay as substrates. While llama rumen inoculum showed better dry and organic matter digestibility at 24 hours, sheep rumen inoculum performed better at 48 hours. Both species had similar methane production levels.
BACKGROUND The in vitro gas production technique has been used to evaluate forage fermentation kinetics. However, individual and animal species variation can change fermentation patterns due to differences in ruminal environment and microbiota. The aim was to verify whether rumen inoculum (RI) of llama had superior intrinsic digestion capacity and reduced methane (CH4) production compared to sheep RI using fescue and paspalum hay as substrates. RESULTS Dry and organic matter (OM) digestibility produced with llama RI tended to exceed that of sheep (P = 0.099 and 0.074, respectively) at 24 h of incubation. However, at 48 h, the sheep RI presented higher substrate digestibility and asymptotic value of gas production than that of llama (P < 0.010). CH4 production showed no differences between RI or substrates (P > 0.050). The NH3-N and total volatile fatty acid concentrations were greater in the RI of llamas compared to those of sheep (P < 0.050). Acetate and butyrate proportions and acetate-to-propionate ratio were greater in the RI of llamas compared to those of sheep (P < 0.001) at 24 and 48 h. However, propionate proportion was greater in sheep compared with llama (P < 0.001). CONCLUSION Llama RI tended to surpass that of sheep in dry and OM digestibility at 24 h of incubation, but sheep RI at 48 h presented a higher digestibility and gas production value than llama RI. No differences between the two species were detected for CH4 production. This study showed that llama RI did not perform better than sheep RI in digesting low-quality forages. (c) 2022 Society of Chemical Industry.

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