Related references
Note: Only part of the references are listed.Preparation and characterization of natural extracts-loaded food grade nanoliposomes
Yosra Ben-Fadhel et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein
Miftakhur Rohmah et al.
HELIYON (2022)
Effect of phospholipid/flaxseed oil ratio on characteristics, structure change, and storage stability of liposomes
Fan-fan Song et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Method for loading liposomes with soybean protein isolate hydrolysate influences the antioxidant efficiency of liposomal systems: Adding after liposomes formation or before lipid film hydration
Chong Chen et al.
FOOD HYDROCOLLOIDS (2022)
A paradoxical role of reactive oxygen species in cancer signaling pathway: Physiology and pathology
Vaikundamoorthy Ramalingam et al.
PROCESS BIOCHEMISTRY (2021)
Synthesis, anticancer activity and potential application of diosgenin modified cancer chemotherapeutic agent cytarabine
Ai-Mei Liao et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
The stabilization and antioxidant performances of coenzyme Q10-loaded niosomes coated by PEG and chitosan
Rong Cheng et al.
JOURNAL OF MOLECULAR LIQUIDS (2021)
Enhancing stability and anti-inflammatory properties of curcumin in ulcerative colitis therapy using liposomes mediated colon-specific drug delivery system
Chaofan Wang et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
Fabrication, characterization, and in vitro digestion of bamboo leaf extract loaded liposomes
Lichun Chen et al.
FOOD STRUCTURE-NETHERLANDS (2021)
Cationic liposome-encapsulated carotenoids as a potential treatment for fibromyalgia in an animal model
Nourhan S. Elkholy et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2021)
Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers: evidence for its bacteriostatic mechanism
Lechuan Wang et al.
FOOD HYDROCOLLOIDS (2020)
Skin permeation and thermodynamic features of curcumin-loaded liposomes
Virginia Campani et al.
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE (2020)
α-Tocopherol and resveratrol in emulsion-filled whey protein gels: Co-encapsulation and in vitro digestion
Huayan Bao et al.
INTERNATIONAL DAIRY JOURNAL (2020)
The petrosal vein mutilation affects the SOD activity, MDA levels and AQP4 level in cerebellum and brain stem in rabbit
Lei Cheng et al.
JOURNAL OF CHEMICAL NEUROANATOMY (2020)
Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids
Kedong Tai et al.
FOOD CHEMISTRY (2020)
Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion
Xin Liu et al.
FOOD RESEARCH INTERNATIONAL (2020)
Effect of nanoliposomal entrapment on antioxidative hydrolysates from goose blood protein
Jin Huang et al.
JOURNAL OF FOOD SCIENCE (2020)
Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart
Chuanfen Pu et al.
FOOD HYDROCOLLOIDS (2019)
Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread
Cristian Mauricio Barreto Pinilla et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Nanoencapsulation of carotenoids within lipid-based nanocarriers
Hadis Rostamabadi et al.
JOURNAL OF CONTROLLED RELEASE (2019)
Glucose-based novel gemini surfactants: Surface activities, aggregation properties and a preliminary study as nanocarrier for resveratrol
Changsheng Gan et al.
JOURNAL OF MOLECULAR LIQUIDS (2019)
Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying
Elaine Huang et al.
JOURNAL OF FOOD ENGINEERING (2019)
Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β-Carotene Coloaded Liposomes
Chunqing Bai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside
Fei Zhou et al.
FOOD HYDROCOLLOIDS (2018)
Novel findings for quercetin encapsulation and preservation with cyclodextrins, liposomes, and drug-in-cyclodextrin-in-liposomes
Joyce Azzi et al.
FOOD HYDROCOLLOIDS (2018)
Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate beta-carotene by anti-solvent precipitation method
Mei Wang et al.
FOOD HYDROCOLLOIDS (2018)
Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility
Zi-ling Li et al.
FOOD RESEARCH INTERNATIONAL (2018)
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
Afshin Faridi Esfanjani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol
D. Taladrid et al.
FOOD RESEARCH INTERNATIONAL (2017)
Microencapsulation of β-Carotene Based on Casein/Guar Gum Blend Using Zeta Potential-Yield Stress Phenomenon: an Approach to Enhance Photo-stability and Retention of Functionality
Deepika Thakur et al.
AAPS PHARMSCITECH (2017)
A comparison of physicochemical and functional properties of icaritin-loaded liposomes based on different surfactants
Kedong Tai et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)
Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids
Chen Tan et al.
FOOD HYDROCOLLOIDS (2016)
Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids
Mariano Michelon et al.
FOOD RESEARCH INTERNATIONAL (2016)
Paclitaxel/Epigallocatechin gallate coloaded liposome: A synergistic delivery to control the invasiveness of MDA-MB-231 breast cancer cells
Satiesh Kumar Ramadass et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Modulating effect of lipid bilayer-carotenoid interactions on the property of liposome encapsulation
Shuqin Xia et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend
Huaiqiong Chen et al.
FOOD CHEMISTRY (2015)
Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion
Weilin Liu et al.
FOOD CHEMISTRY (2015)
Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome
Yujia Liu et al.
FOOD RESEARCH INTERNATIONAL (2015)
Synthesis, characterization, stability evaluation and release kinetics of fiber-encapsulated carotene nano-capsules
S. Sen Gupta et al.
GRASAS Y ACEITES (2015)
Attrition of Hepatic Damage Inflicted by Angiotensin II with α-Tocopherol and β-Carotene in Experimental Apolipoprotein E Knock-out Mice
Kaliappan Gopal et al.
SCIENTIFIC REPORTS (2015)
A review on phospholipids and their main applications in drug delivery systems
Jing Li et al.
ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2015)
Modulation of the carotenoid bioaccessibility through liposomal encapsulation
Chen Tan et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation
Chen Tan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt
Talse Toniazzo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems
Yin Yin Thoo et al.
FOOD CHEMISTRY (2013)
Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods
Antonios Papastergiadis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Positioning of Antioxidant Quercetin and Its Metabolites in Lipid Bilayer Membranes: Implication for Their Lipid-Peroxidation Inhibition
Pavlina Kosinova et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2012)
PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E
LiPing Zhao et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Stearyl ferulate-based solid lipid nanoparticles for the encapsulation and stabilization of beta-carotene and alpha-tocopherol
Sonia Trombino et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2009)
The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids
Olivera Koprivnjak et al.
FOOD CHEMISTRY (2008)
Daidzein as an Antioxidant of Lipid: Effects of the Microenvironment in Relation to Chemical Structure
Jun Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Oscillatory reaction of catalase wrapped by liposome
Taketoshi Hideshima et al.
BIOPHYSICAL CHEMISTRY (2006)
Comparison of the properties of prostaglandin H synthase-1 and -2
RJ Kulmacz et al.
PROGRESS IN LIPID RESEARCH (2003)
Effect of leucinyl-phenylalanyl-valine on DMPC liposome membrane
J Shobini et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2000)