☆ 3.9 Article

Study of Rapid HPLC Method for the Determination of Antioxidants in Foods, and Standard Solution Stability during Storage

Food Hygiene and Safety Science (2022)

Journal

Food Hygiene and Safety Science

Volume 63, Issue 1, Pages 12-19

Publisher

Japanese Society for Food Hygiene and Safety

DOI: 10.3358/shokueishi.63.12

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Categories

Food Science & Technology

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