4.2 Article

Combination of microwave heating extraction and dispersive liquid-liquid microextraction for the determination of nitrosoamines in foods using gas-liquid chromatography with a mass-spectrometric detector

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

The determination of N-nitrosamines in food

Colin Crews

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2010)