Journal
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
Volume 119, Issue -, Pages 147-156Publisher
ELSEVIER
DOI: 10.1016/j.jaap.2016.03.006
Keywords
beta-O-4; Glycosidic bond; Cellobiose; Glucose; Cellulose; TG-FTIR; Py-GC-MS
Funding
- National Natural Science Foundation of China [51525601, 51561145010]
- Scientific Research Foundation of Graduate School of Southeast University [YBJJ1504]
- Fundamental Research Funds for the Central Universities
- scientific innovation research program of college graduate in Jiangsu province [KYLX_0118]
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The pyrolytic characteristics of cellulose, cellobiose and glucose were examined by TG-FTIR combined with Py-GC-MS, in order to gain the effect of beta-O-4 glycosidic bond on the pyrolysis process. In TG-FTIR analysis, two mass loss peaks were observed for cellobiose and glucose, indicating dehydration in low temperature stage and consequently intensive cracking of glycosidic bond and fragments for cellobiose. The samples were tested in Py-GC-MS at the temperature of 300, 500 and 900 degrees C according to their mass loss characteristics from TG-FTIR. Formation. of furans from cellobiose, which involved the cracking of beta-O-4 glycosidic bond, was prominent over other products, compared to that of cellulose and glucose. Four possible chemical pathways for the cleavage of beta-O-4 glycosidic bond have been proposed with regard to the formation of furans and anhydrosugars from cellulose. Besides, another two reaction pathways leading to the formation of levoglucosan were also suggested. (C) 2016 Elsevier B.V. All rights reserved.
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