4.1 Article

EFFECT OF DIET AND BODY SIZE ON FECAL PELLET MORPHOLOGY IN THE SEA URCHIN LYTECHINUS VARIEGATUS

Journal

JOURNAL OF SHELLFISH RESEARCH
Volume 41, Issue 1, Pages 135-144

Publisher

NATL SHELLFISHERIES ASSOC
DOI: 10.2983/035.041.0111

Keywords

sea urchin; fecal pellets; nutrition; digestive processes; microbiome; Lytechinus variegatus

Funding

  1. NORC through the UAB Nutrition Obesity Research Center [DK056336]
  2. NBLI [T32HL072757]

Ask authors/readers for more resources

Sea urchins are important inhabitants of marine ecosystems and serve as an economic resource and animal model. This study found that the size and shape of the fecal pellets produced by sea urchins varied depending on their diet, with those consuming a formulated diet producing highly circular pellets surrounded by a uniform mucus coat. Analysis also revealed the presence of extensive bacterial communities in the pellets, suggesting their important role in natural food webs and potential value in aquaculture systems.
Sea urchins arc important inhabitants of many marine ecosystems. They are also an economic resource for many international fisheries and are an important animal model in developmental biology. Sea urchins ingest a variety of plant and animal matter, form a digesta pellet, and produce an egesta (fecal) pellet that contributes to benthic food webs. The size and morphology of fecal pellets produced by various size classes of the sea urchin Lytechinus variegalus fed a variety of natural, vegetable-based, or formulated diets were characterized in terms of two-dimensional area, length (long diameter), width (short diameter), and circularity, as well as by ultrastructure analysis using transmission electron microscopy (TEM). Sea urchins fed natural and vegetable-based ingredients produced a wide variety of irregularly shaped egesta that were loosely surrounded by mucus, whereas urchins fed a formulated diet produced highly circular egesta surrounded by a uniform multilayered mucus coat. Larger urchins (62 +/- 3.1 g wet weight) consuming a formulated diet produced egesta that were larger in size than smaller adult (26.5 +/- 2.7 g) or juvenile urchins (3.6 +/- 0.4 g), with egesta length of 0.93 L 0.06, 0.75 -+/- 0.05, and 0.61 +/- 0.01 mm, respectively (mean +/- 9 5 % confidence interval [CI]; P < 0.001). Ultrastructural analysis of the egesta using TEM image analysis software from urchins consuming formulated diets indicated that pellets contained extensive bacterial communities, ranging from 31% to 69% of the total cross-sectional area of the pellet, with dense communities located near the surface of the pellet (9.51 x 10(8) cells/cm(2)). Qualitative examination of the egesta TEM suggested the presence of a diverse bacterial community. Following egestion, these microbial communities are suggested to have an important role in natural food webs. with potential value for integrated multitrophic aquaculture systems.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.1
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available