4.5 Article

Association of Serum Vitamin D with the Risk of Incident Dementia and Subclinical Indices of Brain Aging: The Framingham Heart Study

Journal

JOURNAL OF ALZHEIMERS DISEASE
Volume 51, Issue 2, Pages 451-461

Publisher

IOS PRESS
DOI: 10.3233/JAD-150991

Keywords

Alzheimer's disease; brain; dementia; diet; lifestyle; magnetic resonance imaging; neuropsychology; nutritional status; risk factors; vitamin D

Categories

Funding

  1. Framingham Heart Study's National Heart, Lung, and Blood Institute [N01-HC-25195]
  2. National Institute of Neurological Disorders and Stroke [R01 NS17950]
  3. National Institute on Aging [R01 AG016495, AG008122, AG033193, AG031287]
  4. Australian National Health and Medical Research Council (NHMRC) Early Career Fellowship [APP1089698]
  5. DIVISION OF EPIDEMIOLOGY AND CLINICAL APPLICATIONS [N01HC025195] Funding Source: NIH RePORTER
  6. NATIONAL INSTITUTE OF NEUROLOGICAL DISORDERS AND STROKE [R01NS017950] Funding Source: NIH RePORTER
  7. NATIONAL INSTITUTE ON AGING [P30AG010129, R01AG042292, R01AG008122, R01AG033193, R01AG031287, R01AG016495, R01AG054076] Funding Source: NIH RePORTER

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Background: Identifying nutrition-and lifestyle-based risk factors for cognitive impairment and dementia may aid future primary prevention efforts. Objective: We aimed to examine the association of serum vitamin D levels with incident all-cause dementia, clinically characterized Alzheimer's disease (AD), MRI markers of brain aging, and neuropsychological function. Methods: Framingham Heart Study participants had baseline serum 25-hydroxyvitamin D (25(OH) D) concentrations measured between 1986 and 2001. Vitamin D status was considered both as a continuous variable and dichotomized as deficient (<10 ng/mL), or at the cohort-specific 20th and 80th percentiles. Vitamin D was related to the 9-year risk of incident dementia (n = 1663), multiple neuropsychological tests (n = 1291) and MRI markers of brain volume, white matter hyperintensities and silent cerebral infarcts (n = 1139). Results: In adjusted models, participants with vitamin D deficiency (n = 104, 8% of the cognitive sample) displayed poorer performance on Trail Making B-A (beta = -0.03 to -0.05 +/- 0.02) and the Hooper Visual Organization Test (beta = -0.09 to -0.12 +/- 0.05), indicating poorer executive function, processing speed, and visuo-perceptual skills. These associations remained when vitamin D was examined as a continuous variable or dichotomized at the cohort specific 20th percentile. Vitamin D deficiency was also associated with lower hippocampal volumes (beta = -0.01 +/- 0.01) but not total brain volume, white matter hyperintensities, or silent brain infarcts. No association was found between vitamin D deficiency and incident all-cause dementia or clinically characterized AD. Conclusions: In this large community-based sample, low 25(OH) D concentrations were associated with smaller hippocampal volume and poorer neuropsychological function.

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