4.6 Article

Crystallization behavior of polyvinyl alcohol with inorganic nucleating agent talc and regulation mechanism analysis

Journal

JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume 30, Issue 8, Pages 3163-3173

Publisher

SPRINGER
DOI: 10.1007/s10924-022-02408-2

Keywords

PVA; Talc; Crystallization behavior; Heterogeneous nucleation

Funding

  1. Beijing Natural Science Foundation [2202014]
  2. School Level Cultivation Fund of Beijing Technology and Business University for Distinguished and Excellent Young Scholars [BTBUYP2021]

Ask authors/readers for more resources

SEM, DSC, and XRD were used to investigate the influence of talc on the crystallization properties and morphology of PVA/talc composite films. The addition of talc improved the crystallinity of PVA and regulated the crystallization rate and uniformity of wafer thickness.
Scanning electron microscopy (SEM), differential scanning calorimetry (DSC) and X-ray diffraction (XRD) were used to study the effect of talc on the crystallization properties and morphology of PVA/talc composite films from the perspective of heterogeneous nucleation effect. The Mo Zhishen equation and Avrami equation were used to study the crystallization kinetics behavior, and successive self-nucleation annealing (SSA) method was used to analyze the wafer thickness at various melting temperatures. PVA films were prepared by flow-casting method, and talc was added as inorganic nucleating agent to improve the crystallinity of PVA. The results show that the addition of talc to the PVA film promotes its crystallization, and as the content of the nucleating agent increases, the crystallinity tends to increase. Due to the increase of nucleation point, the proportion of thinner wafers increases, and the gap of wafer thickness becomes smaller, and the wafer thickness becomes uniform. These results show that talc regulates the crystallization of PVA, improves the crystallinity and crystallization rate of PVA. Talc has heterogeneous nucleation effect on PVA films.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available