Related references
Note: Only part of the references are listed.Implementation of a Healthy Food and Beverage Policy at a Public University
Zachary Rickrode-Fernandez et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2021)
The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis
Heather Brown et al.
HEALTH & PLACE (2021)
Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the US
Seth A. Berkowitz et al.
JAMA NETWORK OPEN (2021)
The global burden of disease attributable to high body mass index in 195 countries and territories, 1990-2017: An analysis of the Global Burden of Disease Study
Haijiang Dai et al.
PLOS MEDICINE (2020)
Longitudinal changes in the retail food environment in Mexico and their association with diabetes
Carolina Perez-Ferrer et al.
HEALTH & PLACE (2020)
Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
Lana Vanderlee et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
The effectiveness of workplace nutrition and physical activity interventions in improving productivity, work performance and workability: a systematic review
Aikaterini Grimani et al.
BMC PUBLIC HEALTH (2019)
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018
Stefanie Vandevijvere et al.
OBESITY REVIEWS (2019)
The INFORMAS healthy food environment policy index (Food-EPI) in Mexico: An assessment of implementation gaps and priority recommendations
Claudia Nieto et al.
OBESITY REVIEWS (2019)
Home and neighbourhood built environment features in family-based treatment for childhood obesity
J. F. Hayes et al.
PEDIATRIC OBESITY (2019)
The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study
Katrine T. Ejlerskov et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2018)
Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries
Christopher Turner et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)
Compliance with nutrition standards in Mexican schools and their effectiveness: a repeated cross-sectional study
Carolina Perez-Ferrer et al.
BMC PUBLIC HEALTH (2018)
Dietary patterns of university students in the UK: a cross-sectional study
E. F. Sprake et al.
NUTRITION JOURNAL (2018)
It Is Time to Make Policy for Healthier Food Environments in Australian Universities
Yumeng Shi et al.
NUTRIENTS (2018)
Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)
Julia Diez et al.
PREVENTIVE MEDICINE (2016)
Perceptions of food availability and self-reported dietary intake in urban Costa Rican women: A pilot study
Traci A. Bekelman et al.
POBLACION Y SALUD EN MESOAMERICA (2016)
Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review
Rajshri Roy et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)
Healthy Food Procurement Policies and Their Impact
Mark L. Niebylski et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index
B. Swinburn et al.
OBESITY REVIEWS (2013)
Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012
Mariel Leah Mayo et al.
PREVENTING CHRONIC DISEASE (2013)
Differential Associations Between the Food Environment Near Schools and Childhood Overweight Across Race/Ethnicity, Gender, and Grade
Brisa N. Sanchez et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2012)
Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice
Angela Hilmers et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2012)
The Change4Life Convenience Store Programme to Increase Retail Access to Fresh Fruit and Vegetables: A Mixed Methods Process Evaluation
Jean Adams et al.
PLOS ONE (2012)
The local food environment and diet: A systematic review
Caitlin E. Caspi et al.
HEALTH & PLACE (2012)
Healthy eating strategies in the workplace
Lisa Quintiliani et al.
INTERNATIONAL JOURNAL OF WORKPLACE HEALTH MANAGEMENT (2010)
Measuring the Food Environment State of the Science
Leslie A. Lytle
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Creating healthy food and eating environments: Policy and environmental approaches
Mary Story et al.
ANNUAL REVIEW OF PUBLIC HEALTH (2008)
'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England
Clare Pettinger et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2008)
Body mass index in elementary school children, metropolitan area food prices and food outlet density
R Sturm et al.
PUBLIC HEALTH (2005)
The relationship between obesity and the prevalence of fast food restaurants: State-level analysis
J Maddock
AMERICAN JOURNAL OF HEALTH PROMOTION (2004)