4.6 Article

Investigations of Mn introduced structural modifications on Ni-doped ZnO diluted magnetic semiconductors and improved magnetic and antibacterial properties

Journal

JOURNAL OF MOLECULAR STRUCTURE
Volume 1251, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.molstruc.2021.132060

Keywords

Magnetic property; Co-precipitation method; XRD; Photoluminescence; Antibacterial activity

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In this study, zinc-nickel-manganese oxide nanoparticles were synthesized and characterized. The presence of manganese doping was found to influence the cell parameters and shift the Zn-O absorption peak. The magnetization of the nanoparticles was enhanced by the simultaneous addition of nickel and manganese, while the antibacterial properties of the nanoparticles were demonstrated against both Gram-positive and Gram-negative bacterial strains.
Zn0.98Ni0.02O (Z1), Zn0.97Ni0.02Mn0.01O (Z2), and Zn0.96Ni0.02Mn0.02O (Z3) NPs had been synthesized by the co-precipitation method. The X-ray diffraction spectra revealed that synthesized NPs exhibited hexagonal wurtzite structure. At initial Mn concentration, Mn co-doping alters the cell parameter 'a' alone, while there was no change in 'c'. The morphology of NPs was analysed using FESEM analysis and chemical compositions were confirmed through EDAX spectra. The valence state and composition of Zn, Mn, Ni, and O elements at the surface of Z3 NPs were analysed by XPS. FTIR spectra showed that the absorption corresponding to Zn-O stretching had been observed around 442 cm(-1) and the peak was shifted towards a higher wavenumber side by Mn co-doping. A UV emission corresponding to NBE and defects related to visible emission were noticed in the photoluminescence spectra. The simultaneous addition of Ni and Mn enhanced the magnetization by increasing the charge carrier density and by controlling the interstitial Zn density. Antibacterial tests were carried out against (G+) S. aureus and (G-) E. coli bacterial strains and all NPs inhibited the bacterial growth. (C) 2021 Elsevier B.V. All rights reserved.

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