Related references
Note: Only part of the references are listed.Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese
Fabio Correddu et al.
INTERNATIONAL DAIRY JOURNAL (2021)
Lipidome changes, with a focus on phospholipids, due to feeding systems and processing in goat milk
Nurit Argov-Argaman et al.
FOOD CHEMISTRY (2021)
Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties
Guilherme de Figueiredo Furtado et al.
JOURNAL OF FOOD ENGINEERING (2021)
The multifaceted roles of breast milk antibodies
Caroline Atyeo et al.
CELL (2021)
Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS
Lina Wang et al.
FOOD CHEMISTRY (2020)
Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk
Hongyan Liu et al.
FOOD CHEMISTRY (2020)
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
Maria Visitation Calvo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Composition analysis of fatty acids and stereo-distribution of triglycerides in human milk from three regions of China
Y. J. Chen et al.
FOOD RESEARCH INTERNATIONAL (2020)
Regional similarities and differences in mature human milk fatty acids in Chinese population: A systematic review
Han Sun et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2020)
Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase
Xinghe Zhang et al.
FOOD CHEMISTRY (2019)
Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health
Jeske H. J. Hageman et al.
INTERNATIONAL DAIRY JOURNAL (2019)
Human milk fat substitutes: Past achievements and current trends
Wei Wei et al.
PROGRESS IN LIPID RESEARCH (2019)
Lipids in human milk
Hans Demmelmair et al.
BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM (2018)
Synthesis and concentration of 2-monoacylglycerols rich in polyunsaturated fatty acids
Yu Zhang et al.
FOOD CHEMISTRY (2018)
Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk
Pu Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Systematic review and meta-analysis of omega-3-fatty acids in elderly patients with depression
Ji-Hyun Bae et al.
NUTRITION RESEARCH (2018)
Docosahexaenoic acid increases the expression of oxidative stress-induced growth inhibitor 1 through the PI3K/Akt/Nrf2 signaling pathway in breast cancer cells
Chia-Han Tsai et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method
Heikki Kallio et al.
FOOD CHEMISTRY (2017)
Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry
Qiangqiang Li et al.
FOOD CHEMISTRY (2017)
A comparative study of triacylglycerol composition in Chinese human milk within different lactation stages and imported infant formula by SFC coupled with Q-TOF-MS
Anqi Tu et al.
FOOD CHEMISTRY (2017)
Comprehensive qualification and quantification of triacylglycerols with specific fatty acid chain composition in horse adipose tissue, human plasma and liver tissue
Ming Guan et al.
TALANTA (2017)
Breast milk nutrient content and infancy growth
Philippa Prentice et al.
ACTA PAEDIATRICA (2016)
Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau
G. X. Cui et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends
I. Vieitez et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
Camilia R. Martin et al.
NUTRIENTS (2016)
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
Claire Bourlieu et al.
FOOD CHEMISTRY (2015)
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
Xiaoqiang Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Direct quantification of fatty acids in human milk by gas chromatography
Cristina Cruz-Hernandez et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Omega-3 Fatty Acid Augmentation of Citalopram Treatment for Patients With Major Depressive Disorder
Lev Gertsik et al.
JOURNAL OF CLINICAL PSYCHOPHARMACOLOGY (2012)
Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) - Implications for dietary recommendations
Philippe Guesnet et al.
BIOCHIMIE (2011)
The Chemical Composition and Nitrogen Distribution of Chinese Yak (Maiwa) Milk
Haimei Li et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Short communication: Fatty acid profile of yak milk from the Qinghai-Tibetan Plateau in different seasons and for different parities
H. N. Liu et al.
JOURNAL OF DAIRY SCIENCE (2011)
Milk fat chemical composition of yak breeds in China
Shenghua He et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Composition and distribution of fatty acids in triglycerides from goat infant formulas with milk fat
C. G. Prosser et al.
JOURNAL OF DAIRY SCIENCE (2010)
Induction of apoptosis by linoleic acid is associated with the modulation of Bcl-2 family and Fas/FasL system and activation of caspases in AGS human gastric adenocarcinoma cells
Jae Im Kwon et al.
JOURNAL OF MEDICINAL FOOD (2008)