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JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2003)
Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the Eastern Mediterranean by visible and near-infrared spectroscopy
G Downey et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Detection of adulterations in food products containing milk and/or milk proteins.
ACA Veloso et al.
QUIMICA NOVA (2002)
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
FA Tomás-Barberán et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil
NK Andrikopoulos et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2001)
New support vector algorithms
B Schölkopf et al.
NEURAL COMPUTATION (2000)
Detection of rennet whey solids in UHT milk by capillary electrophoresis
I Recio et al.
INTERNATIONAL DAIRY JOURNAL (2000)