4.6 Article

Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Vitamin B12 quantification in human milk - Beyond current limitations using liquid chromatography and inductively coupled plasma - Mass spectrometry

Stephane Dubascoux et al.

Summary: The new method accurately quantifies vitamin B12 in human milk with high sensitivity and accuracy. It can be used for monitoring vitamin B12 in clinical studies and assessing infant intake in breastfeeding.

FOOD CHEMISTRY (2021)

Article Chemistry, Applied

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

Amalie Moxness Reksten et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)

Article Chemistry, Applied

Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear

Ines Coelho et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)

Review Nutrition & Dietetics

Selenium, Selenoproteins and Viral Infection

Olivia M. Guillin et al.

NUTRIENTS (2019)

Review Food Science & Technology

The analysis of vitamin B12 in milk and infant formula: A review

Yanan Li et al.

INTERNATIONAL DAIRY JOURNAL (2019)

Article Food Science & Technology

Comparative study on nutritional composition of fish available in Portugal

Ivone Marques et al.

NUTRITION & FOOD SCIENCE (2019)

Review Fisheries

Characterization of vitamin B12 compounds from marine foods

Tomohiro Bito et al.

FISHERIES SCIENCE (2018)

Article Medicine, Research & Experimental

Dietary sources of iron and vitamin B12: Is this the missing link in colorectal carcinogenesis?

I. Banjari et al.

MEDICAL HYPOTHESES (2018)

Article Nutrition & Dietetics

One-half of Korean adults studied had marginal vitamin B12 status assessed by plasma vitamin B12

Young-Nam Kim et al.

NUTRITION RESEARCH (2018)

Article Medicine, General & Internal

Vitamin B12 deficiency

Ralph Green et al.

NATURE REVIEWS DISEASE PRIMERS (2017)

Article Biochemistry & Molecular Biology

Selenium Health Benefit Values: Updated Criteria for Mercury Risk Assessments

Nicholas V. C. Ralston et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2016)

Review Nutrition & Dietetics

Vitamin B12 in meat and dairy products

Doreen Gille et al.

NUTRITION REVIEWS (2015)

Review Nutrition & Dietetics

Vitamin B12: one carbon metabolism, fetal growth and programming for chronic disease

E. C. Rush et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Nutrition & Dietetics

Vitamin B12 as a potential compliance marker for fish intake

Nathalie Scheers et al.

EUROPEAN JOURNAL OF NUTRITION (2014)

Article Food Science & Technology

Scientific Opinion on Dietary Reference Values for selenium

Carlo Agostoni et al.

EFSA JOURNAL (2014)

Review Nutrition & Dietetics

Vitamin B12 status, cognitive decline and dementia: a systematic review of prospective cohort studies

Fiona O'Leary et al.

BRITISH JOURNAL OF NUTRITION (2012)

Article Neurosciences

Efficacy of Souvenaid in Mild Alzheimer's Disease: Results from a Randomized, Controlled Trial

Philip Scheltens et al.

JOURNAL OF ALZHEIMERS DISEASE (2012)

Article Chemistry, Applied

Determination of 20 trace elements in fish and other seafood from the French market

Thierry Guerin et al.

FOOD CHEMISTRY (2011)

Article Nutrition & Dietetics

Loss of Vitamin B12 in Fish (Round Herring) Meats during Various Cooking Treatments

Michiko Nishioka et al.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2011)

Article Food Science & Technology

Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation

Ozkan Ozden

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Food Science & Technology

Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey

Mustafa Tuzen

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Nutrition & Dietetics

Dietary intake and status of folate and vitamin B12 and their association with homocysteine and cardiovascular disease in European populations

R. A. M. Dhonukshe-Rutten et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)