4.7 Review

Phenotyping methods to assess heat stress resilience in grapevine

Journal

JOURNAL OF EXPERIMENTAL BOTANY
Volume 73, Issue 15, Pages 5128-5148

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/jxb/erac058

Keywords

Grapevine; heat stress; high temperatures; metabolites; phenotyping methods; physiological parameters; thermotolerance

Categories

Funding

  1. Fondazione Edmund Mach
  2. Universita degli Studi di Padova

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This review discusses the advantages and limitations of methods used to measure phenotypic traits in plants, focusing on grapevine and its thermotolerance. Understanding the response of grapevines to heat stress is crucial for improving management strategies and developing more resilient varieties. However, the choice of phenotypic traits to be studied depends on the research objectives, sample size, and instrumentation availability. The review provides an overview of commonly investigated traits and methods, aiming to guide researchers in selecting the most suitable approaches in terms of speed, complexity, applicability range, sensitivity, and specificity.
This review discusses advantages and limitations of methods applied to measure or determine phenotypic traits (physiological parameters and metabolites) commonly used to assess thermotolerance in plants, with a special focus on grapevine. Global warming has become an issue in recent years in viticulture, as increasing temperatures have a negative impact on grapevine (Vitis vinifera) production and on wine quality. Phenotyping for grapevine response to heat stress is, therefore, important to understand thermotolerance mechanisms, with the aim of improving field management strategies or developing more resilient varieties. Nonetheless, the choice of the phenotypic traits to be investigated is not trivial and depends mainly on the objectives of the study, but also on the number of samples and on the availability of instrumentation. Moreover, the grapevine literature reports few studies related to thermotolerance, generally assessing physiological responses, which highlights the need for more holistic approaches. In this context, the present review offers an overview of target traits that are commonly investigated in plant thermotolerance studies, with a special focus on grapevine, and of methods that can be employed to evaluate those traits. With the final goal of providing useful tools and references for future studies on grapevine heat stress resilience, advantages and limitations of each method are highlighted, and the available or possible implementations are described. In this way, the reader is guided in the choice of the best approaches in terms of speed, complexity, range of application, sensitivity, and specificity.

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