Journal
JOURNAL OF ETHNOPHARMACOLOGY
Volume 292, Issue -, Pages -Publisher
ELSEVIER IRELAND LTD
DOI: 10.1016/j.jep.2022.115191
Keywords
Agaricus brasiliensis; UPLC-QTOF-MSE; Nuclear Magnetic Resonance; Mannitol; Antioxidant
Categories
Funding
- Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior -Brazil (CAPES) [001, CAPES/PROEX PROCESS: 23038.000509/2020-82, AUXPE: 1227/2020]
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico -Brazil (CNPq) [309795/2021-4]
- Central Analitica-UFC/CT-INFRA/MCTI-SISNANO/CAPES
- Center of Application Northeast and Use of Nuclear Magnetic Resonance (CENAUREMN)
- MCTI/CNPq/Universal (M.E.N.P.R.) [424179/2016-4]
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This study aimed to characterize the chemical profile of Agaricus blazei Murill extract and evaluate its gastroprotective effect. The results showed that the extract had antioxidant activity and could protect the gastric mucosa.
Ethnopharmacological relevance: The use of mushrooms in medicine is quite old and the first report about the use of genus Agaricus in treatment of ulcers occurred in Byzantine period. This mushroom is widely consumed as food, tea, food supplements, as well as nutraceutical and cosmeceutical applications, being cultivated and appreciated in several countries such as Brazil, Korea, Japan and China. Aim of the study: This study aimed to characterize the chemical profile and the potential gastroprotective effect of hydroalcoholic extract from Agaricus blazei Murill (HEAb). Materials and methods: The extract was chemically characterized by elemental analysis, UPLC-QTOF-MSE, Nuclear Magnetic Resonance (NMR) and high-performance liquid chromatography (HPLC) techniques to elucidate the metabolites present in the extract. The quantification of phenolic compounds and the in vitro antioxidant activities were performed and the gastroprotective effect of this extract was evaluated against ethanol-induced gastric ulcer model. HEAb was administered by gavage at 5, 25 and 50 mg kg(-1) and N-acetylcysteine at 300 mg kg(-1) (positive control). Furthermore, the pathways of nitric oxide (NO), Cyclic Guanylate Monophosphate (cGMP), prostaglandins (PGs) and the involvement of ATP-sensitive K+ Channels were modulated. Results: Mannitol, malic acid, pyroglutamic acid, L-agaritine and L-valine were putatively identified by UPLCQTOF-MSE in HEAb. In addition, it was possible to identify mannitol by the intense signals in the NMR spectra, being still quantified as the main compound in the extract by HPLC. The contents of total phenols and flavonoids corroborated with the good antioxidant activity of HEAb. This study observed that HEAb at 25 and 50 mg kg(-1) had gastroprotection effect demonstrated by the reduction of histopathological parameters and the reduction of mastocytosis in the stomach of mice. Conclusions: In this study was possible to conclude that HEAb has gastroprotective effect related to the involvement of NO and PG pathways in the ethanol-induced gastric ulcer model in mice.
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