4.7 Article

Solid lipid nanoparticles and nanoemulsions with solid shell: Physical and thermal stability

Journal

JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 610, Issue -, Pages 61-69

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2021.12.010

Keywords

Nanoemulsion; Solid lipid nanoparticle; Lipid crystallization; Stearic acid; Tween 60; Span 60; cryo-TEM

Funding

  1. Russian Foundation for Basic Research
  2. MOST [19-53-06014, 3-16496]

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The study investigated the effects of nanoemulsions and solid lipid nanoparticles in drug delivery, finding that they should have a solid shell for stability and confirming the expected core/shell morphology. Solid lipid nanoparticles composed of stearic acid and the same surfactants demonstrated a higher melting point.
Hypothesis: Nanoemulsions (NE) and solid lipid nanoparticles (SLN) used for drug delivery should have a solid shell to be stable during long shelf life and become liquid at human body temperature. The core components of lipid nanoparticles can be partially incorporated into the shell and affect the physical and thermal stability. Experiments: We prepared NE and SLN by the phase inversion temperature (PIT) method. Solidification of the surfactants Tween 60 and Span 60 on the surface of NE droplets with paraffin oil resulted in the formation of the solid shell. SLN contained stearic acid in the core and the same surfactants in the solid shell. The size, structure and stability of the NE and SLN were studied by DLS and cryo-TEM. Their crystallization and melting were analyzed using DSC. Findings: The lipid nanoparticles were resistant to aggregation and sedimentation and hold up to at least two cycles of heating to 50-60 degrees C and subsequent cooling to 5 degrees C, even though the upper temperatures were higher than the melting point of the surfactant shell. The expected liquid core/solid shell morphology of NE was confirmed. SLN were composed of a semi-liquid core of supercooled stearic acid melt and coated with a solid surfactant shell, so they can be treated as NE. Stearic acid molecules penetrated the shell, leading to an increase in its melting point. (c) 2021 Elsevier Inc. All rights reserved.

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