☆ 4.5 Editorial Material

Sorghum and its potential for the Western diet

JOURNAL OF CEREAL SCIENCE (2022)

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Journal

JOURNAL OF CEREAL SCIENCE
Volume 104, Issue -, Pages -

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jcs.2022.103425

Keywords

Sorghum; Western diet; Rheology; Baking

Categories

Food Science & Technology

Funding

  1. Austrian Research Promoting Agency (FFG) [885549]

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