Related references
Note: Only part of the references are listed.Bayesian Stacked Parametric Survival with Frailty Components and Interval-Censored Failure Times: An Application to Food Allergy Risk
Matthew W. Wheeler et al.
RISK ANALYSIS (2021)
The Skyline ecosystem: Informatics for quantitative mass spectrometry proteomics
Lindsay K. Pino et al.
MASS SPECTROMETRY REVIEWS (2020)
High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
Maxime Gavage et al.
FOOD CHEMISTRY (2020)
Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
Kaatje Van Vlierberghe et al.
FOOD CHEMISTRY (2020)
Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
Maxime Gavage et al.
FOOD CHEMISTRY (2020)
Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory
M. Planque et al.
FOOD CHEMISTRY (2019)
Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal
Ines Padua et al.
FOOD CONTROL (2019)
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)
E.N. Clare Mills et al.
JOURNAL OF AOAC INTERNATIONAL (2019)
Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry
M. Gavage et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
Target Selection Strategies for LC-MS/MS Food Allergen Methods
Melanie L. Downs et al.
JOURNAL OF AOAC INTERNATIONAL (2018)
European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future
Bert Popping et al.
JOURNAL OF AOAC INTERNATIONAL (2018)
Highlight on Bottlenecks in Food Allergen Analysis: Detection and Quantification by Mass Spectrometry
Melanie Planque et al.
JOURNAL OF AOAC INTERNATIONAL (2017)
Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance
Joana Costa et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
AOAC SMPR® 2016.002
Vincent Paez et al.
JOURNAL OF AOAC INTERNATIONAL (2016)
Precautionary allergen labelling: perspectives from key stakeholder groups
A. DunnGalvin et al.
ALLERGY (2015)
Precautionary labelling of foods for allergen content: are we ready for a global framework?
Katrina J. Allen et al.
WORLD ALLERGY ORGANIZATION JOURNAL (2014)
Food allergen advisory labeling and product contamination with egg, milk, and peanut
Lara S. Ford et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2010)
Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS)
Hubert Chassaigne et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Food allergen detection methods and the challenge to protect food-allergic consumers
Arjon J. van Hengel
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
A comparison of the external standard and standard addition methods for the quantitative chromatographic determination of pesticide concentrations in plant samples
OK Ostroukhova et al.
JOURNAL OF ANALYTICAL CHEMISTRY (2006)
Multiplexed absolute quantification for proteomics using concatenated signature peptides encoded by QconCAT genes
Julie M. Pratt et al.
NATURE PROTOCOLS (2006)
Methods for allergen analysis in food: a review
RE Poms et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Determination of allergens in foods
M Besler
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2001)