4.7 Article

Optimized thermoelectric performance in thin (Bi2Se3)1-x(Bi2Te3)x alloyed films

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 898, Issue -, Pages -

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2021.162888

Keywords

Thin films; Electrical properties; Seebeck coefficient; Power factor

Funding

  1. Taif University, Taif, Saudi Arabia [TURSP-2020/319]

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This article discusses the synthesis of thin films of (Bi2Se3)(1-x)(Bi2Te3) x by thermal evaporation in high vacuum and explores their crystal structure, surface morphology, and thermoelectric properties. The results show that the thin films have perfect crystallinity and nano-scalability, and exhibit a high thermoelectric effect, making them suitable for applications in waste resource recovery and environmental applications.
Herein, thin films of (Bi2Se3)(1-x)(Bi2Te3) x were synthesized by thermal evaporation in high vacuum using highly crystalline bulk samples of Bi2Se3 alloyed with Bi2Te3. Preparation and characterization together with probing the thermoelectric properties of thin (Bi2Se3)(1-x)(Bi2Te3)(x) films are discussed in this article. Crystal structure, surface morphology, roughness and lattice features of the deposited films were probed via XRD, SEM and HRTEM techniques, which confirmed the perfect crystallinity and the nano-scalability of the prepared thin films. Thermoelectric measurements were carried out for the as-deposited films within a temperature range of 300-473 K. Seebeck coefficient of the studied samples is about two times larger than that of the previously reported bulk samples. The highest power factor was recorded at 131 mu W/m K-2 at 473 K. The high value of the power factor shows that the materials under the study are promising for applications such as resource recovery of waste and also as nanomaterials for environmental applications. Very low electronic thermal conductivity was obtained due to the small electrical conductivity and due to the scattering of carriers by the tiny grains constituting the prepared films. (C) 2021 Elsevier B.V. All rights reserved.

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