4.7 Article

Full-Length Transcriptome Sequencing Reveals the Impact of Cold Stress on Alternative Splicing in Quinoa

Journal

Publisher

MDPI
DOI: 10.3390/ijms23105724

Keywords

quinoa; full-length transcriptomes; cold stress; ROS homeostasis

Funding

  1. Granary science and technology demonstration project in the Bohai Sea [2019BHLC001]
  2. National Natural Science Foundation of China [32100242]
  3. Natural Science Foundation of Shandong Province [ZR2020QC019]
  4. Agricultural Fine Seed Project of Shandong Province [2021LZGC006, 2021LZGC007]

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Quinoa demonstrates a wide stress response to cold temperature, especially in regulating osmoregulation and ROS homeostasis. The cold-resistant variety CRQ64 shows more extensive stress response compared to the cold-sensitive variety CSQ5.
Quinoa is a cold-resistant and nutrient-rich crop. To decipher the cold stress response of quinoa, the full-length transcriptomes of the cold-resistant quinoa variety CRQ64 and the cold-sensitive quinoa variety CSQ5 were compared. We identified 55,389 novel isoforms and 6432 novel genes in these transcriptomes. Under cold stress, CRQ64 had more differentially expressed genes (DEGs) and differentially alternative splicing events compared to non-stress conditions than CSQ5. DEGs that were specifically present only in CRQ64 were significantly enriched in processes which contribute to osmoregulation and ROS homeostasis in plants, such as sucrose metabolism and phenylpropanoid biosynthesis. More genes with differential alternative splicing under cold stress were enriched in peroxidase functions in CRQ64. In total, 5988 transcription factors and 2956 long non-coding RNAs (LncRNAs) were detected in this dataset. Many of these had altered expression patterns under cold stress compared to non-stress conditions. Our transcriptome results demonstrate that CRQ64 undergoes a wider stress response than CSQ5 under cold stress. Our results improved the annotation of the quinoa genome and provide new insight into the mechanisms of cold resistance in quinoa.

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