4.7 Article

Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic

Related references

Note: Only part of the references are listed.
Article Agricultural Engineering

Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective

Vivek Narisetty et al.

Summary: Lignocellulosic wastes can be transformed into oligosaccharides, which are beneficial for bioeconomies. Oligosaccharides, whether synthesized chemically or biologically, are used as functional food supplements with positive impacts on human and livestock health. Prebiotics, such as GOS, XOS, FOS, MOS, and IOS, derived from natural or agricultural waste substrates, play a crucial role in stimulating the host immune system and physiological responses.

BIORESOURCE TECHNOLOGY (2022)

Article Agricultural Engineering

Lignocellulose in future biorefineries: Strategies for cost-effective production of biomaterials and bioenergy

R. Reshmy et al.

Summary: Lignocellulosic biomass is increasingly used for biofuels, platform chemicals, and biomaterials due to its unique characteristics. Proper raw material selection, nano biotechnology integration, and viable process design are crucial for cost-effective product development. These materials are technologically and economically viable, environmentally friendly, and can reduce effluent load.

BIORESOURCE TECHNOLOGY (2022)

Article Agricultural Engineering

Engineering interventions in industrial filamentous fungal cell factories for biomass valorization

Aravind Madhavan et al.

Summary: Filamentous fungi have versatile capabilities for synthesizing valuable bio compounds such as enzymes, organic acids, and small molecule secondary metabolites. Using basic biochemical methods, filamentous fungi can convert lignocellulose into fermentable sugars and other biochemical products.

BIORESOURCE TECHNOLOGY (2022)

Article Agricultural Engineering

Microbial valorization of lignin: Prospects and challenges

R. Reshmy et al.

Summary: Lignin, the second most prevalent biomaterial, can be valorized using bacteria to produce valuable products. Challenges include product separation and purification difficulties, as well as methods to enhance lignin decomposition.

BIORESOURCE TECHNOLOGY (2022)

Article Energy & Fuels

Updates on high value products from cellulosic biorefinery

R. Reshmy et al.

Summary: Bio-based fuels and value-added materials are gaining attention as an alternative to petroleum derived fuels and chemicals. Cellulosic biorefinery offers a cost-effective way to produce a wide range of platform chemicals, biofuels, and other biomaterials using abundant lignocellulosic raw materials. Despite challenges, integrating novel technologies is essential for optimizing processing and enhancing the quality of products.
Article Energy & Fuels

Biorefinery aspects for cost-effective production of nanocellulose and high value-added biocomposites

R. Reshmy et al.

Summary: This article provides an overview of cost-effective and greener enzymatic preparation strategies for nanocellulose-derived biomaterials, as well as the mechanism of cellulose deconstruction and reconstruction. It also explores the factors affecting bioprocesses and discusses the role of specific enzymes in the enzymatic hydrolysis of cellulose. Furthermore, it presents and discusses the potential applications of nanocellulose biocomposites in various fields.
Article Agricultural Engineering

Effect of different aerobic hydrolysis time on the anaerobic digestion characteristics and energy consumption analysis

Jingbo Qu et al.

Summary: Aerobic hydrolysis can improve the biodegradability of corn stover, and 16 hours is the more suitable hydrolysis time in biogas engineering.

BIORESOURCE TECHNOLOGY (2021)

Review Environmental Sciences

Biopolymer poly-hydroxyalkanoates (PHA) production from apple industrial waste residues: A review

Hong Liu et al.

Summary: Utilizing apple pomace for biopolymer production is beneficial for waste management and eco-friendliness, but the cost for commercialization remains a challenge.

CHEMOSPHERE (2021)

Article Energy & Fuels

Microbial dynamics during anaerobic digestion of sewage sludge combined with food waste at high organic loading rates in immersed membrane bioreactors

Shiyi Qin et al.

Summary: This study evaluated the microbial profiling of anaerobic digestion during the processing of sewage sludge and food waste to volatile fatty acids in an immersed membrane bioreactor with different organic loading rates. Firmicutes and Actinobacteria were dominant at specific OLR levels, while Clostridium and Lactobacillus genera were responsible for higher yields of acetate, butyrate, caproate, and lactate. The bacterial community was dominated by the Firmicutes phylum and Clostridium sp. W14A species, indicating a lower population of acetogenic bacteria associated with greater VFAs generation.
Article Green & Sustainable Science & Technology

A syntrophic co-fermentation model for bio-hydrogen production

Yi Wang et al.

Summary: This study utilized a hydrogen-producing enriched consortium and explored a syntrophic co-fermentation model to evaluate the microbial community evolution and carbon transfer route of lignocellulosic biomass co-fermentation system for hydrogen production. Results indicated that photosynthetic bacteria were the main contributors to hydrogen production in the co-fermentation system, while anaerobic bacteria were involved in lignocellulosic degradation and carbon transfer processes.

JOURNAL OF CLEANER PRODUCTION (2021)

Review Biotechnology & Applied Microbiology

Apple orchard waste recycling and valorization of valuable product-A review

Yumin Duan et al.

Summary: Huge quantities of apple orchard waste have potential as an alternative energy source. Conventional disposal methods are not cost-effective or environmentally friendly, highlighting the need for sustainable technologies. Refined bio-products can meet energy demands, but market implementation requires reliable technology and proper management.

BIOENGINEERED (2021)

Article Engineering, Environmental

Probiotics and gut microbiome-Prospects and challenges in remediating heavy metal toxicity

K. B. Arun et al.

Summary: The impact of heavy metals on the gut microbiome is continuous, with the microbiome attempting to detoxify heavy metals to maintain balance. Heavy metal exposure can lead to dysbiosis of the gut microbiome, resulting in the development of diseases.

JOURNAL OF HAZARDOUS MATERIALS (2021)

Review Agricultural Engineering

Resource recovery and biorefinery potential of apple orchard waste in the circular bioeconomy

Shiyi Qin et al.

Summary: This review examines the potential of apple orchard waste (AOW) as organic resources for producing multiple products using biorefinery approaches to promote sustainable interventions in the apple farm industrial bioeconomy. Integration of thermochemical and biological processes can enhance yield and resource recovery for bio-chemicals, biofuels, biofertilizers, animal feed, and biomaterial production, contributing to the circular bioeconomy. By focusing on various biological and thermochemical processes, this review highlights the importance of converting waste into energy and multi-bio-products in a sustainable manner.

BIORESOURCE TECHNOLOGY (2021)

Review Agricultural Engineering

Electron transfer and mechanism of energy production among syntrophic bacteria during acidogenic fermentation: A review

Chao Liu et al.

Summary: This review discusses the electron transfer and energetic mechanism in syntrophic processes between fermenting bacteria and acetogenic bacteria during VFAs production. Homoacetogenesis also plays a role in the syntrophic system by converting H2 and CO2 to acetate. Potential applications of these syntrophic activities in bioelectrochemical system and value-added product recovery from AD of organic wastes are also discussed. The study of acidogenic syntrophic relations is in its early stages, and additional investigation is required to better understand the mechanism of syntrophic relations.

BIORESOURCE TECHNOLOGY (2021)

Article Agricultural Engineering

Production of oligosaccharides and biofuels from Miscanthus using combinatorial steam explosion and ionic liquid pretreatment

Rakesh Bhatia et al.

Summary: Pretreatment strategies are crucial for deconstructing lignocellulosic biomass for the production of biofuels, biomaterials, and bio-based chemicals. This study evaluated the effects of steam explosion and ionic liquid pretreatments on the production of high-value oligosaccharides from Miscanthus Mx2779 biomass. The results showed distinct impacts on lignocellulose fragmentation and physicochemical modifications, influencing enzymatic hydrolysis efficiencies.

BIORESOURCE TECHNOLOGY (2021)

Article Food Science & Technology

Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB

Lei Zhang et al.

Summary: The study found that alpha-amylase AmyM from Corallococcus sp. EGB has robust substrate and products tolerance towards raw starch, showing broad specificity towards different types of raw starches and remaining active and stable across a wide range of temperatures and pH values. It was cost-effective and achieved high hydrolysis efficiency for the production of maltooligosaccharides (MOSs).

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Article Biochemistry & Molecular Biology

Synergetic modification of waxy maize starch by dual-enzyme to lower the in vitro digestibility through modulating molecular structure and malto-oligosaccharide content

Hangyan Ji et al.

Summary: The simultaneous use of CDase and CGTase on waxy maize starch altered the molecular structure and malto-oligosaccharide content of the products, resulting in reduced digestibility. Dual-enzyme treatment significantly increased resistant starch content, but replacing cyclodextrins with malto-oligosaccharides did not substantially affect the digestibility of the products.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Review Agricultural Engineering

Design of novel enzyme biocatalysts for industrial bioprocess: Harnessing the power of protein engineering, high throughput screening and synthetic biology

Aravind Madhavan et al.

Summary: Enzyme engineering plays a crucial role in improving the efficiency and stability of enzymes in industrial processes. Protein engineers focus on studying the design and application of enzyme engineering to tailor industrially important enzymes for versatile production of biochemicals.

BIORESOURCE TECHNOLOGY (2021)

Review Biotechnology & Applied Microbiology

Bacterial nanocellulose: engineering, production, and applications

R. Reshmy et al.

Summary: This article emphasizes the importance of bacterial nanocellulose in the industrial sector, as well as solutions and possibilities to overcome the obstacles and challenges faced in BNC production. It comprehensively introduces the production routes, properties, and applications of BNC, especially in the food, personal care, biomedical, and electronic industries.

BIOENGINEERED (2021)

Review Agricultural Engineering

Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review

Cesar D. Pinales-Marquez et al.

Summary: Biorefineries are operational processing strategies that use renewable sources to produce high added value compounds, such as xylooligosaccharides (XOs), which can be applied in various fields like food, energy, and materials to promote the sustainability of a circular bioeconomy. This review provides the latest advances in biomass processing and the industrial scale production and commercial potential of XOs in biotechnological applications.

INDUSTRIAL CROPS AND PRODUCTS (2021)

Article Biochemistry & Molecular Biology

Synergistic action of cyclodextrin glucanotransferase and maltogenic amylase improves the bioconversion of starch to malto-oligosaccharides

Nardiah Rizwana Jaafar et al.

Summary: The research demonstrated that using a combination of CGTase and MAG1 can effectively increase the yield of maltooligosaccharides, with the synchronous strategy showing better results than the asynchronous approach and enhancing catalytic efficiency.

PROCESS BIOCHEMISTRY (2021)

Review Biotechnology & Applied Microbiology

Cello-oligosaccharides production from lignocellulosic biomass and their emerging prebiotic applications

Patricia F. Avila et al.

Summary: Cello-oligosaccharides (COS) are linear oligosaccharides composed of beta-1,4-linked glucopyranose units, with potential applications in various industries, mainly sourced from agricultural and forestry waste. Acid-based and enzyme-based hydrolysis are two main production strategies. Despite its potential as a prebiotic compound and other applications, there is a lack of information on large-scale production due to the challenging nature of cellulose hydrolysis.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2021)

Article Agricultural Engineering

High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates

Vivek Narisetty et al.

Summary: This study evaluated the potential of using Pichia fermentans for xylitol production from waste SCB and OP hydrolysates through co-fermentation strategy, showing high xylitol accumulation. The results demonstrate the potential of P. fermentans as a microbial cell factory for efficiently producing xylitol from agro-industrial residues.

BIORESOURCE TECHNOLOGY (2021)

Article Agricultural Engineering

Fungal dynamics during anaerobic digestion of sewage sludge combined with food waste at high organic loading rates in immersed membrane bioreactors

Shiyi Qin et al.

Summary: The study found that different OLRs and HRT significantly influenced the fungal community diversity.

BIORESOURCE TECHNOLOGY (2021)

Review Agricultural Engineering

Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review

Huimin Liu et al.

Summary: This review discusses the sustainable valorization of blueberry waste, including its applications in bioprocesses, economic viability, environmental management, and future prospects. It also covers information on alternative methods for utilizing BCR and producing biochar for environmental sustainability.

BIORESOURCE TECHNOLOGY (2021)

Review Biotechnology & Applied Microbiology

Emerging prospects of macro- and microalgae as prebiotic

Anil Kumar Patel et al.

Summary: Algae-based foods are gaining popularity due to their high nutritional value, with polysaccharides being a particularly promising fraction that can act as potential prebiotics. Algae are not only recognized as prominent protein sources, but also as sources of bioactive compounds with various health benefits, making them potentially valuable in developing an algal-based food industry.

MICROBIAL CELL FACTORIES (2021)

Review Biotechnology & Applied Microbiology

Customized yeast cell factories for biopharmaceuticals: from cell engineering to process scale up

Aravind Madhavan et al.

Summary: Manufacture of recombinant therapeutics is a rapidly growing field in pharmaceuticals, with yeasts being established as important hosts for producing heterologous proteins. Advances in yeast gene manipulation tools and techniques have enabled customization of yeast cells for therapeutic protein synthesis, utilizing strategies such as secretory pathway engineering and glycosylation engineering.

MICROBIAL CELL FACTORIES (2021)

Article Green & Sustainable Science & Technology

Techno-economics and life-cycle assessment of biological and thermochemical treatment of bio-waste

Mukesh Kumar Awasthi et al.

Summary: The energy sector has been a major contributor to global emissions, with bio-wastes offering potential as a source of energy and byproducts. However, challenges such as technological feasibility and understanding of product lifecycles have hindered commercialization. Policy support, social awareness, and research focusing on industrial needs are crucial for the successful commercialization of bio-waste treatment technologies.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2021)

Review Green & Sustainable Science & Technology

A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste

Mukesh Kumar Awasthi et al.

Summary: Apple processing waste, such as apple pomace, is currently underutilized and mainly disposed of in landfills or informally. Research efforts have focused on incorporating apple pomace into feed and food systems, as well as developing eco-friendly techniques for extraction of pectin and phenolics. However, more research is needed for the recovery of value added products from apple pomace, with an integrated approach including techno-economic analysis and life cycle assessment likely to reveal promising valorization routes.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2021)

Review Food Science & Technology

A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application

Anan Xu et al.

Summary: TPS conjugates, critical components of coarse tea with therapeutic effects in diabetes patients, have various practical applications but their molecular structures are not well understood. Conjugation of polysaccharides, proteins, and polyphenols during tea processing is responsible for the differences in composition and structure of TPS conjugates derived from different types of tea.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Review Biotechnology & Applied Microbiology

Cellulase and oxidative enzymes: new approaches, challenges and perspectives on cellulose degradation for bioethanol production

Fernando Cesar Barbosa et al.

BIOTECHNOLOGY LETTERS (2020)

Article Biochemistry & Molecular Biology

Characteristics and bioactive properties of mannooligosaccharides derived from agro-waste mannans

Uttam Kumar Jana et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Engineering, Environmental

Assessing the impact of industrial waste on environment and mitigation strategies: A comprehensive review

Vivek Kumar Gaur et al.

JOURNAL OF HAZARDOUS MATERIALS (2020)

Article Agricultural Engineering

Acid hydrolysis of damaged wheat grains: Modeling the formation of reducing sugars by a neural network approach

Ranjna Sirohi et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Article Green & Sustainable Science & Technology

Refining biomass residues for sustainable energy and bio-products: An assessment of technology, its importance, and strategic applications in circular bio-economy

Mukesh Kumar Awasthi et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2020)

Article Agricultural Engineering

Organic solid waste biorefinery: Sustainable strategy for emerging circular bioeconomy in China

Yumin Duan et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Article Agricultural Engineering

Cleaner production of agriculturally valuable benignant materials from industry generated bio-wastes: A review

Balasubramani Ravindran et al.

BIORESOURCE TECHNOLOGY (2020)

Article Agricultural Engineering

Comparative analysis of prediction models for methane potential based on spent edible fungus substrate

Yonghua Xu et al.

BIORESOURCE TECHNOLOGY (2020)

Review Biotechnology & Applied Microbiology

Production of Oligosaccharides from Agrofood Wastes

Maria Emilia Cano et al.

FERMENTATION-BASEL (2020)

Article Agricultural Engineering

Xylooligosaccharides from potential agricultural waste: Characterization and screening on the enzymatic hydrolysis factors

Nurul Aishah Mazlan et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Review Biochemical Research Methods

Lignocellulose derived functional oligosaccharides: production, properties, and health benefits

Latika Bhatia et al.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2019)

Reprint Biotechnology & Applied Microbiology

Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: A critical review

Steven Wainaina et al.

BIOENGINEERED (2019)

Article Biotechnology & Applied Microbiology

Effect of temperature on saccharification and oligosaccharide production efficiency in koji amazake

Yoshifumi Oguro et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2019)

Review Biotechnology & Applied Microbiology

Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: A critical review

Steven Wainaina et al.

BIOENGINEERED (2019)

Article Chemistry, Applied

Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor

Stefania Baldassarre et al.

FOOD CHEMISTRY (2018)

Review Energy & Fuels

Recent Trends in the Pretreatment of Lignocellulosic Biomass for Value-Added Products

Julie Baruah et al.

FRONTIERS IN ENERGY RESEARCH (2018)

Article Biotechnology & Applied Microbiology

Solid-state cultivation of recombinant Aspergillus nidulans to co-produce xylanase, arabinofuranosidase, and xylooligosaccharides from soybean fibre

Gabriela Feix Pereira et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor

Kathy Elst et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2018)

Article Food Science & Technology

Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology

Neha Babbar et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

Article Biotechnology & Applied Microbiology

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

Jean Guy LeBlanc et al.

MICROBIAL CELL FACTORIES (2017)

Review Agricultural Engineering

Biological pretreatment of lignocellulosic biomass - An overview

Raveendran Sindhu et al.

BIORESOURCE TECHNOLOGY (2016)

Article Chemistry, Applied

Enzymatic production of pectic oligosaccharides from onion skins

Neha Babbar et al.

CARBOHYDRATE POLYMERS (2016)

Article Agriculture, Multidisciplinary

Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer's Spent Grain

Belen Gomez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Review Biotechnology & Applied Microbiology

Lytic Polysaccharide Monooxygenases in Biomass Conversion

Glyn R. Hemsworth et al.

TRENDS IN BIOTECHNOLOGY (2015)

Article Biotechnology & Applied Microbiology

Purification and characterization of cyclodextrin beta-glucanotransferase from novel alkalophilic bacilli

Ashraf F. Elbaz et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2015)

Article Chemistry, Applied

Pectin extracted from apple pomace and citrus peel by subcritical water

Xin Wang et al.

FOOD HYDROCOLLOIDS (2014)

Article Biochemistry & Molecular Biology

Functional cello-oligosaccharides production from the corncob residues of xylo-oligosaccharides manufacture

Qiulu Chu et al.

PROCESS BIOCHEMISTRY (2014)

Review Food Science & Technology

Pectic oligosaccharides: Manufacture and functional properties

B. Gullon et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Review Plant Sciences

Hemicelluloses

Henrik Vibe Scheller et al.

ANNUAL REVIEW OF PLANT BIOLOGY, VOL 61 (2010)

Review Food Science & Technology

Synthesis of beta-Galactooligosaccharides from Lactose Using Microbial beta-Galactosidases

Daniel Obed Otieno

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Engineering, Chemical

Chemical Production of Pectic Oligosaccharides from Orange Peel Wastes

Martina Martinez et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2010)

Article Chemistry, Analytical

Thermal conversion of a novel biomass agricultural residue (vine shoots) into activated carbon using activation with CO2

J. M. Valente Nabais et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2010)

Article Biotechnology & Applied Microbiology

Fructooligosaccharides production by Aspergillus sp N74 in a mechanically agitated airlift reactor

Oscar Sanchez et al.

FOOD AND BIOPRODUCTS PROCESSING (2008)

Article Food Science & Technology

Enzymic production of feruloyl xylo-oligosaccharides from corn cobs by a family 10 xylanase from Thermoascus aurantiacus

Petros Katapodis et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Chemistry, Applied

Autohydrolysis of agricultural by-products for the production of xylo-oligosaccharides

Debora Nabarlatz et al.

CARBOHYDRATE POLYMERS (2007)

Article Agriculture, Multidisciplinary

Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides

I Ghazi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biotechnology & Applied Microbiology

In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream

K Manderson et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Biotechnology & Applied Microbiology

Galacto-oligosaccharide production by a thermostable recombinant β-galactosidase from Thermotoga maritima

ES Ji et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2005)

Article Food Science & Technology

Aqueous extraction of corncob xylan and production of xylooligosaccharides

R Yang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2005)

Article Agricultural Engineering

Production of oligosaccharides by autohydrolysis of brewery's spent grain

F Carvalheiro et al.

BIORESOURCE TECHNOLOGY (2004)

Article Biochemical Research Methods

Cellodextrin preparation by mixed-acid hydrolysis and chromatographic separation

YHP Zhang et al.

ANALYTICAL BIOCHEMISTRY (2003)