Determination of phthalate acid esters (PAEs) in bottled water distributed in tehran: a health risk assessment study

In this study, the levels of six PAEs [bis (2-ethylhexyl) phthalate (DEHP), butyl benzyl phthalate (BBP), dibutyl phthalate (DBP), diethyl phthalate (DEP), dimethyl phthalate (DMP) and di-n-octyl phthalate (DNOP)] were determined from four types of bottled water)non-carbonated, mineral, carbonated and carbonated flavoured) using MSPE method (magnetic solid phase extraction) and GC/MS technique (gas chromatography/mass spectrometry). The mean concentration of total PAEs was 6.11 +/- 1.43 mu g/L. The mean concentration of DEHP was 2.22 +/- 0.76 mu g/L and was lower than the United States Environmental Protection Agency (USEPA) standard level in drinking water (6 mu g/L for DEHP). The highest mean level of total PAE was observed in carbonated water (7.43 +/- 2.03 mu g/L) and the lowest mean level of total PAE was observed in non-carbonated water (5.15 +/- 0.41 mu g/L). The Monte Carlo method was applied to calculate the Target Hazard Quotient (THQ), Chronic Daily Intake (CDI), and Incremental Life Cancer Risk (ILCR) indexes. In all samples, the rank order of the estimated THQ values based on the 95% percentile was DEHP (4.77E-4) > DBP (2.25E-5) > BBP (1.99E-5) > DEP (2.75E-6) and there would be unlikely non-carcinogenic risks for consumers (THQ<1). The incremental lifetime cancer risk assessment revealed that phthalate esters (DEHP) in evaluated bottled water samples did not pose a serious concern to humans.

Automated summary

This study analyzed the levels of six PAEs in four types of bottled water, with carbonated water having the highest total PAE concentration and non-carbonated water the lowest. Calculations based on THQ values indicated that DEHP poses unlikely non-carcinogenic risks to consumers.