☆ 4.7 Article

Formation and Release of H2S, Methanethiol, and Dimethylsulfide during the Anoxic Storage of Wines at Room Temperature

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

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Formation and Release of H2S, Methanethiol, and Dimethylsulfide during the Anoxic Storage of Wines at Room Temperature

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