Related references
Note: Only part of the references are listed.Preparation, characterization and antioxidant properties of curcumin encapsulated chitosan/lignosulfonate micelles
Derong Lin et al.
CARBOHYDRATE POLYMERS (2022)
Polysaccharide-based delivery system for curcumin: Fabrication and characterization of carboxymethylated corn fiber gum/chitosan biopolymer particles
Zhiyuan Ma et al.
FOOD HYDROCOLLOIDS (2022)
Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on 8-carotene storage stability
Zi-Wei Wang et al.
FOOD CHEMISTRY (2021)
Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
Ran Meng et al.
FOOD CHEMISTRY (2021)
Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation
Lihong Fan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Developing two new types of nanostructured vehicles to improve biological activity and functionality of curcumin
Morteza Fathi et al.
FOOD BIOSCIENCE (2021)
Recent advances to improve curcumin oral bioavailability
Saman Sabet et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan
Kang Liu et al.
CARBOHYDRATE POLYMERS (2020)
Curcumin-loaded polysaccharides-based complex particles obtained by polyelectrolyte complexation and ionic gelation. I-Particles obtaining and characterization
Camelia-Elena Iurciuc-Tincu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation
Yun-Bo Yu et al.
FOOD HYDROCOLLOIDS (2020)
Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability
Qingguan Liu et al.
PROCESS BIOCHEMISTRY (2020)
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Elham Assadpour et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
Qingguan Liu et al.
FOOD HYDROCOLLOIDS (2019)
Advances in curcumin-loaded nanopreparations: improving bioavailability and overcoming inherent drawbacks
Yanan Zhang et al.
JOURNAL OF DRUG TARGETING (2019)
Conformational and rheological properties of a quaternary ammonium salt of curdlan
Wu-Dan Cai et al.
FOOD CHEMISTRY (2019)
Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes
Zahra Rafiee et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin
Li-Xia Wu et al.
FOOD CHEMISTRY (2019)
Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound
Jinli Xue et al.
FOOD HYDROCOLLOIDS (2018)
pH dependent green synthesis of gold nanoparticles by completely C6-carboxylated curdlan under high temperature and various pH conditions
Wen-Yi Qiu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Formation and characterization of polyelectrolyte complex synthesized by chitosan and carboxylic curdlan for 5-fluorouracil delivery
Jing-Kun Yan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin
Shuai Chen et al.
CARBOHYDRATE POLYMERS (2018)
Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements
Bingjing Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
Chao Chang et al.
FOOD HYDROCOLLOIDS (2017)
Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
Chao Chang et al.
FOOD HYDROCOLLOIDS (2017)
Improved Chemical Stability and Antiproliferative Activities of Curcumin-Loaded Nanoparticles with a Chitosan Chlorogenic Acid Conjugate
Yuting Fan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin
Jing-Kun Yan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Polyelectrolyte complex nanoparticles from cationised gelatin and sodium alginate for curcumin delivery
P. R. Sarika et al.
CARBOHYDRATE POLYMERS (2016)
Soluble starch formulated nanocomposite increases water solubility and stability of curcumin
Jinglei Li et al.
FOOD HYDROCOLLOIDS (2016)
Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin
Siqi Hu et al.
FOOD HYDROCOLLOIDS (2016)
Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin
Chen Tan et al.
FOOD HYDROCOLLOIDS (2016)
O-carboxymethyl chitosan/fucoidan nanoparticles increase cellular curcumin uptake
Yi-Cheng Huang et al.
FOOD HYDROCOLLOIDS (2016)
Degradation of Curcumin: From Mechanism to Biological Implications
Claus Schneider et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Physico-chemical characterization and cytotoxicity evaluation of curcumin loaded in chitosan/chondroitin sulfate nanoparticles
Katiuscia Vieira Jardim et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2015)
Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin
Hongshan Liang et al.
RSC ADVANCES (2015)
Curcumin, a component of golden spice: From bedside to bench and back
Sandeo Prasad et al.
BIOTECHNOLOGY ADVANCES (2014)
Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides
Zhen-Bin Wang et al.
CARBOHYDRATE POLYMERS (2014)
Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan
Jing-Kun Yan et al.
FOOD CHEMISTRY (2014)
Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme
Wei Xu et al.
FOOD RESEARCH INTERNATIONAL (2014)
Glycerol/starch/Na+-montmorillonite nanocomposites: A XRD, FTIR, DSC and 1H NMR study
Huihua Liu et al.
CARBOHYDRATE POLYMERS (2011)
Characterization of polyelectrolytes complexes based on N,N,N-trimethyl chitosan/heparin prepared at different pH conditions
Alessandro F. Martins et al.
CARBOHYDRATE POLYMERS (2011)
Preparation, characterization, in vitro drug release and biological studies of curcumin loaded dextran sulphate-chitosan nanoparticles
A. Anitha et al.
CARBOHYDRATE POLYMERS (2011)
Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study
Bhawana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Curcumin Nanoparticles Improve the Physicochemical Properties of Curcumin and Effectively Enhance Its Antioxidant and Antihepatoma Activities
Feng-Lin Yen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Encapsulation of curcumin in alginate-chitosan-pluronic composite nanoparticles for delivery to cancer cells
Ratul Kumar Das et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2010)
Solubilisation of dipalmitoylphosphatidylcholine bilayers by sodium taurocholate: A model to study the stability of liposomes in the gastrointestinal tract and their mechanism of interaction with a model bile salt
Karine Andrieux et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2009)
Share Paper
