4.7 Article

Antitumor bioactivity and gut microbiota modulation of polyhydroxybutyrate (PHB) in a rat animal model for colorectal cancer

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 203, Issue -, Pages 638-649

Publisher

ELSEVIER
DOI: 10.1016/j.ijbiomac.2022.01.112

Keywords

Prebiotic; PHB; Gut microbiota; 3-Hydroxybutyrate; Butyrate; Antitumor compound; Colorectal cancer; Short-chain fatty acids

Funding

  1. Programa de Ayudas a Grupos de Inves-tigacio [AYUD/2021/51347]

Ask authors/readers for more resources

Polyhydroxybutyrate (PHB), a non-toxic polymer, has been tested in an animal model for colorectal cancer. In this study, PHB was able to reduce the number of polyps and the tumoral extension area. It also induced an increase in beneficial gut bacteria and a reduction in pro-inflammatory bacteria. This antitumor effect is caused by the gut production of 3-hydroxybutyrate and butyrate.
Polyhydroxybutyrate (PHB) is a non-toxic polyhydroxyalkanoate polymer produced by several microorganisms, widely used as a biological substitute for plastics derived from fossil hydrocarbons. In this work, PHB polymer has been tested in an animal model for colorectal cancer. In the animal model, PHB has been able to reduce the number of polyps by 48,1%, and the tumoral extension area by 58,1%. Also, PHB induces a selective increase in beneficial gut bacterial taxons in this animal model, and a selective reduction in pro-inflammatory taxons, demonstrating its value as a nutraceutical compound. This antitumor effect is caused by gut production of 3hydroxybutyrate and butyrate. In this animal model, 3-hydroxybutyrate is also observed in plasma and in brain tissue, after PHB consumption, making PHB supplementation interesting as a bioactive compound in other extraintestinal conditions, as 3-hydroxybutyrate has been reported to enhance brain and cognitive function, cardiac performance, appetite suppression and diabetes. Therefore, PHB could be postulated as an interesting non-polysaccharide antitumor prebiotic, paving the way towards its future use in functional foods.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available