Related references
Note: Only part of the references are listed.Antioxidant properties and digestion behaviors of polysaccharides from Chinese yam fermented by Saccharomyces boulardii
Yiwen Shao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitro
Jianfu Wu et al.
FOOD CHEMISTRY (2021)
Effect of in vitro simulated gastrointestinal digestion on structural characteristics and anti-proliferative activities of the polysaccharides from the shells of Juglans regia L
Zhen Luo et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam
Shiyang Zhou et al.
FOOD CHEMISTRY (2021)
Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata
Ying Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities
Rong Huang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
The antioxidant activities of balsam pear polysaccharide
Xinya Mei et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Structural characterization and antioxidant activity of polysaccharide from four auriculariales
Yue Su et al.
CARBOHYDRATE POLYMERS (2020)
Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology, Gluten Structure, Baking Performance, and Antioxidant Properties of Bread
Qing-Ming Li et al.
FOODS (2020)
Effects of simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides
Qin Yuan et al.
CARBOHYDRATE POLYMERS (2020)
Effects of Chinese yam (Dioscorea oppositifolia L.) dietary supplementation on intestinal microflora, digestive enzyme activity and immunity in rainbow trout (Oncorhynchus mykiss)
Fan Wang et al.
AQUACULTURE RESEARCH (2020)
Purification, characterization and antioxidant activity of polysaccharides from Porphyra haitanensis
Yun-Tao Wu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effects ofin vitrodigestion and fecal fermentation on the stability and metabolic behavior of polysaccharides fromCraterellus cornucopioides
Yuntao Liu et al.
FOOD & FUNCTION (2020)
Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp
Kexue Zhu et al.
FOOD HYDROCOLLOIDS (2019)
Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)
Yiqiong Yuan et al.
FOOD HYDROCOLLOIDS (2019)
Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)
Qin Yuan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars
Yuan Fu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Quantification and Precision in Particle Analysis Using SEM and EDS
Shangshang Mu et al.
MICROSCOPY AND MICROANALYSIS (2019)
Extraction, derivatization and antioxidant activity of cucumber polysaccharide
Songhua Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
Guijie Chen et al.
FOOD CHEMISTRY (2018)
Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus
Cong Wang et al.
FOOD RESEARCH INTERNATIONAL (2018)
Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from Dendrobium aphyllum
Huifan Liu et al.
RSC ADVANCES (2018)
In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum
Qiao Ding et al.
FOOD HYDROCOLLOIDS (2017)
Hypoglycemic Effect of Chinese Yam (Dioscorea opposita rhizoma) Polysaccharide in Different Structure and Molecular Weight
Qian Li et al.
JOURNAL OF FOOD SCIENCE (2017)
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota
Dan Chen et al.
FOOD & FUNCTION (2017)
The Antioxidant Activities of Natural Polysaccharides
Gangliang Huang et al.
CURRENT DRUG TARGETS (2017)
Chemical Modifications and Biological Activities of Polysaccharides
Gangliang Huang et al.
CURRENT DRUG TARGETS (2016)
Preparation, physico-chemical characterization and biological activities of two modified starches from yam (Dioscorea Opposita Thunb.)
Hanhan Huang et al.
FOOD HYDROCOLLOIDS (2016)
The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions
Chun Chen et al.
FOOD HYDROCOLLOIDS (2016)
Characterization and Antihyperglycemic Activity of a Polysaccharide from Dioscorea opposita Thunb Roots
Yijun Fan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Obesity prevention of synthetic polysaccharides in high-fat diet fed C57BL/6 mice
Haisong Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Aqueous extract of dioscorea opposita thunb. normalizes the hypertension in 2K1C hypertensive rats
Nurmuhammat Amat et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Antioxidant Chinese yam polysaccharides and its pro-proliferative effect on endometrial epithelial cells
Ying Ju et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment
Sang Eun Bae et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.
Jie-Lun Hu et al.
CARBOHYDRATE POLYMERS (2013)
Dissolution tests as a tool for predicting bioaccessibility of nutrients during digestion
Concetta Tedeschi et al.
FOOD HYDROCOLLOIDS (2009)
Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots
GH Zhao et al.
CARBOHYDRATE POLYMERS (2005)
Antioxidant activity of differently regioselective chitosan sulfates in vitro
RE Xing et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2005)
Chinese yam (Dioscorea alata cv. Tainung No. 2) feeding exhibited antioxidative effects in hyperhomocysteinemia rats
SJ Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Share Paper
