Related references
Note: Only part of the references are listed.Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications
Mahmood Alizadeh-Sani et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2021)
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
Ruchir Priyadarshi et al.
FOOD HYDROCOLLOIDS (2021)
Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against < italic > Escherichia </italic >< italic > coli </italic > and Staphylococcus aureus
Guilin Guan et al.
JOURNAL OF HAZARDOUS MATERIALS (2021)
Tannic-Acid-Cross-Linked and TiO2-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film
Swarup Roy et al.
POLYMERS (2021)
Recent advances in polymer-metallic composites for food packaging applications
Diogo Videira-Quintela et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Effect of nanocellulose on mechanical and barrier properties of PVA-banana pseudostem fiber composite films
K. R. Srivastava et al.
ENVIRONMENTAL TECHNOLOGY & INNOVATION (2021)
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
Hossein Haghighi et al.
FOOD HYDROCOLLOIDS (2021)
Cellulose Nanofiber-Based Nanocomposite Films Reinforced with Zinc Oxide Nanorods and Grapefruit Seed Extract
Swarup Roy et al.
NANOMATERIALS (2021)
Characterization, Thermal and Antimicrobial Properties of Hybrid Cellulose Nanocomposite Films with in-Situ Generated Copper Nanoparticles in Tamarindus indica Nut Powder
T. Senthil Muthu Kumar et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2021)
The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films
Aris Giannakas et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Mechanical, Thermal and Antimicrobial Properties of Chitosan-Based-Nanocomposite with Potential Applications for Food Packaging
Camila Rodrigues et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2020)
Preparation of novel seaweed nanocomposite film from brown seaweeds Laminaria japonica and Sargassum natans
Hansol Doh et al.
FOOD HYDROCOLLOIDS (2020)
Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films
Ewelina Jamroz et al.
CARBOHYDRATE POLYMERS (2020)
A quantitative survey of consumer perceptions of smart food packaging in China
Ting Li et al.
FOOD SCIENCE & NUTRITION (2020)
Relevance of Nanomaterials in Food Packaging and its Advanced Future Prospects
Pallavi Chaudhary et al.
JOURNAL OF INORGANIC AND ORGANOMETALLIC POLYMERS AND MATERIALS (2020)
Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture design approach
Ramin Radfar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of CuS reinforcement on the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of alginate-based composite films
Swarup Roy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of ZnO nanoparticles on the mechanical, barrier and optical properties of thermoplastic cationic starch/montmorillonite biodegradable films
Khashayar Vaezi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Intelligent Chitosan/PVA nanocomposite films containing black carrot anthocyanin and bentonite nanoclays with improved mechanical, thermal and antibacterial properties
Mojtaba Koosha et al.
PROGRESS IN ORGANIC COATINGS (2019)
Nanoedible films for food packaging: a review
Jeya Jeevahan et al.
JOURNAL OF MATERIALS SCIENCE (2019)
Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application
Shiv Shankar et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Intelligent packaging: Trends and applications in food systems
S. Kalpana et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Recent advances and challenges on applications of nanotechnology in food packaging. A literature review
Daniela Enescu et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Structural, optical, morphological and thermal properties of PEO/PVP blend containing different concentrations of biosynthesized Au nanoparticles
ElMetwally M. Abdelrazek et al.
JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T (2018)
Development of polyvinyl alcohol/chitosan bio-nanocomposite films reinforced with cellulose nanocrystals isolated from rice straw
Anand Babu Perumal et al.
APPLIED SURFACE SCIENCE (2018)
Bionanocomposites materials for food packaging applications: Concepts and future outlook
Ahmed M. Youssef et al.
CARBOHYDRATE POLYMERS (2018)
Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
Mahdieh Salari et al.
FOOD HYDROCOLLOIDS (2018)
Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers
Meng Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Prospects of using nanotechnology for food preservation, safety, and security
Vivek K. Bajpai et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2018)
Development of antimicrobial LDPE/Cu nanocomposite food packaging film for extended shelf life of peda
Gayatri B. Lomate et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Enhanced Antibacterial and Food Simulant Activities of Silver Nanoparticles/Polypropylene Nanocomposite Films
Guozhou Cao et al.
LANGMUIR (2018)
Recent Developments in Food Packaging Based on Nanomaterials
Yukun Huang et al.
NANOMATERIALS (2018)
Carrageenan-based hydrogels and films: Effect of ZnO and CuO nanoparticles on the physical, mechanical, and antimicrobial properties
Ahmed A. Oun et al.
FOOD HYDROCOLLOIDS (2017)
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material
Yasir Ali Arfat et al.
CARBOHYDRATE POLYMERS (2017)
Opportunities for Cellulose Nanomaterials in Packaging Films: A Review and Future Trends
Nicole M. Stark
JOURNAL OF RENEWABLE MATERIALS (2016)
Development and characterization of active films based on starch-PVA, containing silver nanoparticles
Amalia Cano et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Thermal, Mechanical, and Gas Barrier Properties of Ethylene- Vinyl Alcohol Copolymer- Based Nanocomposites for Food Packaging Films: Effects of Nanoclay Loading
Seong Woo Kim et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2014)
Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
Jong-Whan Rhim
CARBOHYDRATE POLYMERS (2011)
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Timothy V. Duncan
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2011)
Antibacterial and Physical Properties of Poly(vinyl chloride)-based Film Coated with ZnO Nanoparticles
X. H. Li et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2010)
Physicochemical properties of starch-CMC-nanoclay biodegradable films
Hadi Almasi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Analytical nanotechnology for food analysis
Mayra Granda Valdes et al.
MICROCHIMICA ACTA (2009)
Processing and microstructure of PCL/clay nanocomposites
Leandro N. Luduena et al.
MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING (2007)
Natural biopolymer-based nanocomposite films for packaging applications
Jong-Whan Rhim et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)