4.7 Article

Incorporating tannin onto regenerated cellulose film towards sustainable active packaging

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

Strengthening and Toughening Hierarchical Nanocellulose via Humidity-Mediated Interface

YuanZhen Hou et al.

Summary: Humidity has a significant impact on cellulose-based materials, with research indicating that moderate levels of humidity can enhance and strengthen the performance of nanocellulose. This finding suggests a promising approach for designing cellulose-based materials with tailored mechanical properties.

ACS NANO (2021)

Article Chemistry, Applied

Self-assembled all-polysaccharide hydrogel film for versatile paper-based food packaging

Lei Dai et al.

Summary: This study improved the mechanical and barrier properties of paper by modifying it with TOCN/CGG hydrogel film, significantly enhancing the tensile strength and bursting strength. The hydrogel film not only provided oil resistance, but also maintained the freshness of the mooncake, making it a green and sustainable food packaging material.

CARBOHYDRATE POLYMERS (2021)

Article Chemistry, Applied

Synergistic effect of hemiacetal crosslinking and crystallinity on wet strength of cellulose nanofiber-reinforced starch films

Raghav Soni et al.

Summary: Complex films prepared by mixing different-storageduration starch pastes with cellulose nanofiber demonstrate improved mechanical properties and wet strength, but long-term storage negatively affects their properties. Optimizing the storage time of starch pastes can improve film properties, providing an environmentally friendly and energy-conserving method.

FOOD HYDROCOLLOIDS (2021)

Article Plant Sciences

Biodegradable Cellulose Film Prepared From Banana Pseudo-Stem Using an Ionic Liquid for Mango Preservation

Binling Ai et al.

Summary: The study found that cellulose film synthesized from banana stem fibers is a promising and environmentally friendly packaging material, showing significant effects on mango preservation with high moisture vapor and gas transmission rates.

FRONTIERS IN PLANT SCIENCE (2021)

Review Food Science & Technology

Advances in barrier coatings and film technologies for achieving sustainable packaging of food products-A review

Preeti Tyagi et al.

Summary: The technology of food packaging is adapting to market dynamics like e-commerce growth and fresh food preservation, with a shift towards sustainable barrier coatings for paper-based packaging and films. Advantages, challenges, and feasibility of these materials are explored, along with progress in coating technologies. Water-based biopolymers and nano-biocomposites are emerging as alternative solutions for traditional petroleum-based products, showing promising developments in active and smart packaging.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Biochemistry & Molecular Biology

Antioxidant and UV-Blocking Leather-Inspired Nanocellulose-Based Films with High Wet Strength

Konstantin Kriechbaum et al.

BIOMACROMOLECULES (2020)

Article Green & Sustainable Science & Technology

New Policy Framework with Plastic Waste Control Plan for Effective Plastic Waste Management

Sun-Kyoung Shin et al.

SUSTAINABILITY (2020)

Review Chemistry, Multidisciplinary

Nanocellulose Bio-Based Composites for Food Packaging

Francisco A. G. S. Silva et al.

NANOMATERIALS (2020)

Article Biochemistry & Molecular Biology

Cellulosic paper with high antioxidative and barrier properties obtained through incorporation of tannin into kraft pulp fibers

Yunzhong Ji et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Polymer Science

Vegetable Tannin as a Sustainable UV Stabilizer for Polyurethane Foams

Maria Oliviero et al.

POLYMERS (2019)

Article Nanoscience & Nanotechnology

Sustainable Active Food Packaging from Poly(lactic acid) and Cocoa Bean Shells

Evie L. Papadopoulou et al.

ACS APPLIED MATERIALS & INTERFACES (2019)

Article Chemistry, Multidisciplinary

Cross-Linked Cellulose Membranes with Robust Mechanical Property, Self-Adaptive Breathability, and Excellent Biocompatibility

Shuo Shi et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)

Article Biochemistry & Molecular Biology

Vitrimer Chemistry Meets Cellulose Nanofibrils: Bioinspired Nanopapers with High Water Resistance and Strong Adhesion

Francisco Lossada et al.

BIOMACROMOLECULES (2019)

Editorial Material Biochemistry & Molecular Biology

Plant Antioxidant for Application in Food and Nutraceutical Industries

Monica Rosa Loizzo et al.

ANTIOXIDANTS (2019)

Article Materials Science, Paper & Wood

Preparation and Study of Regenerated Aerogels and Films from Corncob Cellulose

Xingya Kang et al.

BIORESOURCES (2019)

Article Materials Science, Characterization & Testing

Evaluation of the functionality of bio-based food packaging films

D. Briassoulis et al.

POLYMER TESTING (2018)

Article Chemistry, Multidisciplinary

Biobased and Aromatic Reversible Thermoset Networks from Condensed Tannins via the Diels-Alder Reaction

Antoine Duval et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)

Article Agricultural Engineering

Nanocellulose in bio-based food packaging applications

Henriette M. C. Azeredo et al.

INDUSTRIAL CROPS AND PRODUCTS (2017)

Article Green & Sustainable Science & Technology

Developing a bio-based packaging film from soya by-products incorporated with valonea tannin

Haixia Wang et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Materials Science, Biomaterials

Optimization of crosslinked poly(vinyl alcohol) nanocomposite films for mechanical properties

Milad Rouhi et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2017)

Review Polymer Science

Robust and smart hydrogels based on natural polymers

Jiang-jiang Duan et al.

CHINESE JOURNAL OF POLYMER SCIENCE (2017)

Article Materials Science, Paper & Wood

Highly ductile fibres and sheets by core-shell structuring of the cellulose nanofibrils

Per A. Larsson et al.

CELLULOSE (2014)

Article Materials Science, Paper & Wood

Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose

Kenneth J. Olejar et al.

CELLULOSE (2014)

Review Food Science & Technology

Advances in antioxidant active food packaging

Joaquin Gomez-Estaca et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

Review Polymer Science

Natural-based plasticizers and biopolymer films: A review

Melissa Gurgel Adeodato Vieira et al.

EUROPEAN POLYMER JOURNAL (2011)

Article Food Science & Technology

Biodegradable polymers for food packaging: a review

Valentina Siracusa et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Chemistry, Applied

Solubilization of dialdehyde cellulose by hot water

UJ Kim et al.

CARBOHYDRATE POLYMERS (2004)