Related references
Note: Only part of the references are listed.Pharmacological Potential and Chemical Characterization of Bridelia ferruginea Benth.-A Native Tropical African Medicinal Plant
Mohamad Fawzi Mahomoodally et al.
ANTIBIOTICS-BASEL (2021)
UHPLC-MS Characterization and Biological Insights of Different Solvent Extracts of Two Achillea Species (A. aleppica and A. santolinoides) from Turkey
Reneta Gevrenova et al.
ANTIOXIDANTS (2021)
Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits
Ahmed Zayed et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Syrnphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils
Adriana Trifan et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Cynaropicrin from Cynara scolymus L. suppresses Porphyromonas gingivalis LPS-induced production of inflammatory cytokines in human gingival fibroblasts and RANKL-induced osteoclast differentiation in RAW264.7 cells
Mayumi Hayata et al.
JOURNAL OF NATURAL MEDICINES (2019)
Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.
Igor Piotr Turkiewicz et al.
MOLECULES (2019)
Inhibition of cytokine secretion by scrophuloside A3 and gmelinoside L isolated from Verbascum blattaria L. by high-performance countercurrent chromatography
Simon-Vlad Luca et al.
PHYTOCHEMISTRY LETTERS (2019)
Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.)
Alina-Ioana Gostin et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts
Alexandra Bujor et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
The antioxidant activity of artichoke (Cynara scolymus): A systematic review and meta-analysis of animal studies
Shabnam Salekzamani et al.
PHYTOTHERAPY RESEARCH (2019)
Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers
Carlos Sabater et al.
FOOD & FUNCTION (2019)
Antioxidant response to artichoke leaf extract supplementation in metabolic syndrome: A double-blind placebo-controlled randomized clinical trial
Khatereh Rezazadeh et al.
CLINICAL NUTRITION (2018)
The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils
Monika E. Czerwinska et al.
FITOTERAPIA (2018)
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
Maria Ines Dias et al.
FOOD CHEMISTRY (2018)
The effect of artichoke leaf extract supplementation on lipid and CETP response in metabolic syndrome with respect to Taq 1B CETP polymorphism: A randomized placebo-controlled clinical trial
Khatereh Rezazadeh et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2018)
Luteolin-Enriched Artichoke Leaf Extract Alleviates the Metabolic Syndrome in Mice with High-Fat Diet-Induced Obesity
Eun-Young Kwon et al.
NUTRIENTS (2018)
Studies on the protective effect of the artichoke (Cynara scolymus) leaf extract against cadmium toxicity-induced oxidative stress, hepatorenal damage, and immunosuppressive and hematological disorders in rats
Mohamed El-Boshy et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)
Chemicals Compositions, Antioxidant and Anti-Inflammatory Activity of Cynara scolymus Leaves Extracts, and Analysis of Major Bioactive Polyphenols by HPLC
Maryem Ben Salem et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Daniel M. Grochowski et al.
PHYTOCHEMISTRY LETTERS (2017)
Protective Effects of Ethanolic Extracts from Artichoke, an Edible Herbal Medicine, against Acute Alcohol-Induced Liver Injury in Mice
Xuchong Tang et al.
NUTRIENTS (2017)
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P-speciosa L. and P-reptans Willd.) and Their Chemical Composition
Sengul Uysal et al.
FRONTIERS IN PHARMACOLOGY (2017)
Hypolipidemic and antiatherogenic effects of Cynara scolymus in cholesterol-fed rats
Ricieri Mocelin et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)
Hypolipidemic and antiatherogenic effects of Cynara scolymus in cholesterol-fed rats
Ricieri Mocelin et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2016)
Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits
Maryem Ben Salem et al.
PLANT FOODS FOR HUMAN NUTRITION (2015)
Cynaropicrin attenuates UVB-induced oxidative stress via the AhR-Nrf2-Nqo1 pathway
Kenjiro Takei et al.
TOXICOLOGY LETTERS (2015)
Infusion, decoction and hydroalcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp cardunculus) are effective scavengers of physiologically relevant ROS and RNS
Mariela Piston et al.
FOOD RESEARCH INTERNATIONAL (2014)
Metabolomics driven analysis of artichoke leaf and its commercial products via UHPLC-q-TOF-MS and chemometrics
Mohamed A. Farag et al.
PHYTOCHEMISTRY (2013)
Globe artichoke: A functional food and source of nutraceutical ingredients
Vincenzo Lattanzio et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
The influence of supplementation with artichoke (Cynara scolymus L.) extract on selected redox parameters in rowers
Anna Skarpanska-Stejnborn et al.
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM (2008)
The domestication of artichoke and cardoon: From roman times to the genomic age
Gabriella Sonnante et al.
ANNALS OF BOTANY (2007)
Cytokines, Inflammation, and Pain
Jun-Ming Zhang et al.
INTERNATIONAL ANESTHESIOLOGY CLINICS (2007)
Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities
XF Zhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)
MF Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Anti-hyperlipidemic Sesquiterpenes and new sesquiterpene glycosides from the leaves of artichoke (Cynara scolymus L.):: Structure requirement and mode of action
H Shimoda et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2003)