4.7 Article

UV light-driven controlled photodegradation of condensed tannins from larch bark

Journal

INDUSTRIAL CROPS AND PRODUCTS
Volume 177, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.indcrop.2021.114403

Keywords

Condensed tannins; Larch bark; Photodegradation; Degree of polymerization; Formaldehyde reactivity

Funding

  1. National Natural Science Foundation of China [32071697]

Ask authors/readers for more resources

The study demonstrates that photocatalytic degradation of condensed tannins can be efficiently achieved by controlling the formaldehyde reactivity of degradation products, with optimal conditions being tannin concentration at 4%, nano-TiO2 catalyst load at 0.2%, and degradation time of 5 hours. Photocatalytic degradation mainly converts condensed tannins of larch bark into dimers with high formaldehyde reactivity.
Photocatalytic degradation of condensed tannins is a more efficient and cleaner way than traditional microbial and chemical degradations. In this work, the ultrasonic-assisted UV light-driven controlled degradation of larch tannins was studied, in which the effects of nano-TiO2 dosage and tannin concentrations on the degradation efficiency were investigated systematically. The structure and molecular weight of photocatalytic degradation products were characterized by time-of-flight mass spectrometry, gel permeation chromatography, and infrared spectrum. Results showed that the controlled photocatalytic degradation of condensed tannins could be achieved by controlling the formaldehyde reactivity of the degradation products. The optimized condition was reached when the tannin concentration was 4%, the nano-TiO2 catalyst load was 0.2%, and the degradation time was 5 h. Under these conditions, the condensed tannins of larch bark were mainly degraded to dimers, with formaldehyde reactivity reaching as high as 0.7931. Photocatalytic degradation can be a new method for the degradation of condensed tannins.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available