4.8 Article

Phosphorus addition decreases plant lignin but increases microbial necromass contribution to soil organic carbon in a subalpine forest

Journal

GLOBAL CHANGE BIOLOGY
Volume 28, Issue 13, Pages 4194-4210

Publisher

WILEY
DOI: 10.1111/gcb.16205

Keywords

amino sugars; lignin phenols; microbial community; phosphorus enrichment; soil carbon fractions; soil organic matter stability

Funding

  1. RUDN University Strategic Academic Leadership Program
  2. China Postdoctoral Science Foundation [2021M693111]
  3. Government Program of Competitive Growth of Kazan Federal University
  4. Key Research Program of the Chinese Academy of Sciences [XDA20020401, KFZD-SW-427]
  5. National Key Research and Development Program of China [2017YFC0505002]
  6. National Natural Science Foundation of China [42107323, 32171756, 31770658]

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Increasing phosphorus inputs have significant effects on soil carbon cycling and storage, but the mechanisms behind how phosphorus drives the regulation of soil organic carbon by plants and microbes are unclear. This study found that continuous phosphorus addition reduced fine root biomass and decreased plant lignin contribution to soil organic carbon. However, phosphorus addition increased microbial necromass contribution to soil organic carbon. Overall, phosphorus addition in the study area influenced the composition of soil organic carbon through changes in plant- and microbial-derived carbon contributions, but did not affect its physical and chemical stability.
Increasing phosphorus (P) inputs induced by anthropogenic activities have increased P availability in soils considerably, with dramatic effects on carbon (C) cycling and storage. However, the underlying mechanisms via which P drives plant and microbial regulation of soil organic C (SOC) formation and stabilization remain unclear, hampering the accurate projection of soil C sequestration under future global change scenarios. Taking the advantage of an 8-year field experiment with increasing P addition levels in a subalpine forest on the eastern Tibetan Plateau, we explored plant C inputs, soil microbial communities, plant and microbial biomarkers, as well as SOC physical and chemical fractions. We found that continuous P addition reduced fine root biomass, but did not affect total SOC content. P addition decreased plant lignin contribution to SOC, primarily from declined vanillyl-type phenols, which was coincided with a reduction in methoxyl/N-alkyl C by 2.1%-5.5%. Despite a decline in lignin decomposition due to suppressed oxidase activity by P addition, the content of lignin-derived compounds decreased because of low C input from fine roots. In contrast, P addition increased microbial (mainly fungal) necromass and its contribution to SOC due to the slower necromass decomposition under reduced N-acquisition enzyme activity. The larger microbial necromass contribution to SOC corresponded with a 9.1%-12.4% increase in carbonyl C abundance. Moreover, P addition had no influence on the slow-cycing mineral-associated organic C pool, and SOC chemical stability indicated by aliphaticity and recalcitrance indices. Overall, P addition in the subalpine forest over 8 years influenced SOC composition through divergent alterations of plant- and microbial-derived C contributions, but did not shape SOC physical and chemical stability. Such findings may aid in accurately forecasting SOC dynamics and their potential feedbacks to climate change with future scenarios of increasing soil P availability in Earth system models.

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