Related references
Note: Only part of the references are listed.The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls
Katie A. Loth et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2020)
Youth involvement in food preparation practices at home: A multi-method exploration of Latinx youth experiences and perspectives
Michelle Y. Martin Romero et al.
APPETITE (2020)
Self -Determination Theory as a Theoretical Framework for a Responsive Approach to Child Feeding
Johanna Cormack et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2020)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
A meta-analysis of techniques to promote motivation for health behaviour change from a self-determination theory perspective
Fiona B. Gillison et al.
HEALTH PSYCHOLOGY REVIEW (2019)
Reflections on current practice for taste learning in children
Annemarie Olsen
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2019)
Co-design of eHealth Interventions With Children and Young People
Hiran Thabrew et al.
FRONTIERS IN PSYCHIATRY (2018)
37year snacking trends for US children 1977-2014
E. K. Dunford et al.
PEDIATRIC OBESITY (2018)
In Search of New Product Ideas: Identifying Ideas in Online Communities by Machine Learning and Text Mining
Kasper Christensen et al.
CREATIVITY AND INNOVATION MANAGEMENT (2017)
Adolescents' presentation of food in social media: An explorative study
Christopher Holmberg et al.
APPETITE (2016)
Consumers as co-creators of new product ideas: An application of projective and creative research techniques
Marija Banovic et al.
FOOD RESEARCH INTERNATIONAL (2016)
Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years
Lindsey Smith Taillie et al.
JOURNAL OF NUTRITION (2015)
Design Thinking and food innovation
Nina Veflen Olsen
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Social media, new digital technologies and their potential application in sensory and consumer research
Nina Veflen Olsen et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
Critical Analysis of Strategies for Determining Rigor in Qualitative Inquiry
Janice M. Morse
QUALITATIVE HEALTH RESEARCH (2015)
Customer co-creation projects and social media: The case of Barilla of Italy
Antonella Martini et al.
BUSINESS HORIZONS (2014)
Psychosocial Influences on Children's Food Consumption
Michele Roberts et al.
PSYCHOLOGY & MARKETING (2013)
A Picture May Be Worth a Thousand Texts: Obese Adolescents' Perspectives on a Modified Photovoice Activity To Aid Weight Loss
Susan J. Woolford et al.
CHILDHOOD OBESITY (2012)
Photovoice Engages Rural Youth in Childhood Obesity Prevention
Nancy E. Findholt et al.
PUBLIC HEALTH NURSING (2011)
Why healthy eating is bad for young people's health: Identity, belonging and food
Martine Stead et al.
SOCIAL SCIENCE & MEDICINE (2011)
Social media? Get serious! Understanding the functional building blocks of social media
Jan H. Kietzmann et al.
BUSINESS HORIZONS (2011)
Factors influencing the food choices of Irish children and adolescents: a qualitative investigation
Amanda Fitzgerald et al.
HEALTH PROMOTION INTERNATIONAL (2010)
Consumer Cocreation in New Product Development
Wayne D. Hoyer et al.
JOURNAL OF SERVICE RESEARCH (2010)
'If I don't like it then I can choose what I want': Welsh school children's accounts of preference for and control over food choice
Emily Warren et al.
HEALTH PROMOTION INTERNATIONAL (2008)
Focus groups can be fun: The use of activity-oriented questions in focus group discussions
Erminia Colucci
QUALITATIVE HEALTH RESEARCH (2007)
Cognitive development and children's perceptions of fruit and vegetables; a qualitative study
Gertrude G. Zeinstra et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2007)
Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications
Herve Abdi et al.
FOOD QUALITY AND PREFERENCE (2007)
Developmental issues in attitudes to food and diet
AJ Hill
PROCEEDINGS OF THE NUTRITION SOCIETY (2002)
KidStory:: a technology design partnership with children
G Taxén et al.
BEHAVIOUR & INFORMATION TECHNOLOGY (2001)