Journal
FOOD RESEARCH INTERNATIONAL
Volume 156, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.foodres.2022.110946
Keywords
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Funding
- World Institute of Kimchi - Ministry of Science and ICT [KE2101-2]
- Basic Science Research Program of the National Research Foundation of Korea (NRF) [2018R1D1A1A09082921, 2018R1D1A1B07045349, 2021R1F1A 1056188]
- Ewha Womans University Research Grant of 2021 and High Value-added Food Technology Development Program [321021031HD030]
- Ministry of Agriculture, Food and Rural Affairs (MAFRA), Republic of Korea
- National Research Foundation of Korea [2018R1D1A1A09082921, 2018R1D1A1B07045349] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
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