Related references
Note: Only part of the references are listed.A systematic review of psychometric assessment of the Jefferson Scale of Empathy using the COSMIN Risk of Bias checklist
Brett Williams et al.
JOURNAL OF EVALUATION IN CLINICAL PRACTICE (2020)
Food Involvement, Eating Restrictions and Dietary Patterns in Polish Adults: Expected Effects of Their Relationships (LifeStyle Study)
Marzena Jezewska-Zychowicz et al.
NUTRIENTS (2020)
Measures of Workplace Inclusion: A Systematic Review Using the COSMIN Methodology
Mana Rezai et al.
JOURNAL OF OCCUPATIONAL REHABILITATION (2020)
The relation among food involvement, food variety seeking and food neophobia: A study on foreign tourists visiting Turkey
Seda Derinalp Canakci et al.
CURRENT ISSUES IN TOURISM (2020)
Who falls for fake news? The roles of bullshit receptivity, overclaiming, familiarity, and analytic thinking
Gordon Pennycook et al.
JOURNAL OF PERSONALITY (2020)
Moderating effects of consumer empowerment on the relationship between involvement in eco-friendly food and eco-friendly food behaviour
Su-Jung Nam
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2020)
The Defining Role of Environmental Self-Identity among Consumption Values and Behavioral Intention to Consume Organic Food
Haroon Qasim et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
The Association Between Health Conditions, Consciousness, Involvement, and Knowledge and Dietary Supplement Intake among University Students in South Korea
Jinkyung Choi
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Trust Management in Organic Agriculture: Sustainable Consumption Behavior, Environmentally Conscious Purchase Intention, and Healthy Food Choices
George Lazaroiu et al.
FRONTIERS IN PUBLIC HEALTH (2019)
Marketing the healthiness of sports drinks: From physiological to cognitive based benefits
Patrick van Esch et al.
AUSTRALASIAN MARKETING JOURNAL (2019)
Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?
Maria Luisa Scalvedi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2018)
COSMIN Risk of Bias checklist for systematic reviews of Patient-Reported Outcome Measures
L. B. Mokkink et al.
QUALITY OF LIFE RESEARCH (2018)
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores
Danny Cliceri et al.
FOOD QUALITY AND PREFERENCE (2018)
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
Kennedy O. Pambo et al.
FOOD RESEARCH INTERNATIONAL (2018)
COSMIN methodology for evaluating the content validity of patient-reported outcome measures: a Delphi study
C. B. Terwee et al.
QUALITY OF LIFE RESEARCH (2018)
COSMIN guideline for systematic reviews of patient-reported outcome measures
C. A. C. Prinsen et al.
QUALITY OF LIFE RESEARCH (2018)
Motivation and personal involvement leading to wine consumption
James Joseph Taylor et al.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2018)
Social media? It's serious ! Understanding the dark side of social media
Christian V. Baccarella et al.
EUROPEAN MANAGEMENT JOURNAL (2018)
An examination of the perceived value of organic dining
Lu Lu et al.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2018)
Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
Ellen J. Van Loo et al.
FOOD POLICY (2017)
Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities
V. Carfora et al.
SOCIAL SCIENCE & MEDICINE (2017)
Self-concept, product involvement and consumption occasions Exploring fine wine consumer behaviour
David Roe et al.
BRITISH FOOD JOURNAL (2017)
Food and value motivation: Linking consumer affinities to different types of food products
Joop de Boer et al.
APPETITE (2016)
Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty
Chih-Ching Teng et al.
APPETITE (2016)
Food Enthusiasts and Tourism: Exploring Food Involvement Dimensions
Richard N. S. Robinson et al.
JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2016)
Consumers' mental model of food safety for fresh vegetables in Nairobi A field experiment using the Zaltman Metaphor Elicitation Technique
Carl Johan Lagerkvist et al.
BRITISH FOOD JOURNAL (2015)
Correlates of food choice in unemployed young people: The role of demographic factors, self-efficacy, food involvement, food poverty and physical activity
Jenny Davison et al.
FOOD QUALITY AND PREFERENCE (2015)
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat
Monica Borgogno et al.
FOOD QUALITY AND PREFERENCE (2015)
What makes meals 'memorable'? A consumer-centric exploration
Betina Piqueras-Fiszman et al.
FOOD RESEARCH INTERNATIONAL (2015)
Assessment of Patient Empowerment - A Systematic Review of Measures
Paul J. Barr et al.
PLOS ONE (2015)
Stability of market segmentation with cluster analysis - A methodological approach
Henriette Mueller et al.
FOOD QUALITY AND PREFERENCE (2014)
The association of mavenism and pleasure with food involvement in older adults
Julia Somers et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2014)
Buying a product for an anticipated consumption situation Observation of high-and low-involved wine buyers in a retail store
Martin Hirche et al.
INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH (2014)
Consumer Brand Engagement in Social Media: Conceptualization, Scale Development and Validation
Linda D. Hollebeek et al.
JOURNAL OF INTERACTIVE MARKETING (2014)
Rating the methodological quality in systematic reviews of studies on measurement properties: a scoring system for the COSMIN checklist
Caroline B. Terwee et al.
QUALITY OF LIFE RESEARCH (2012)
Wine product involvement and consumers' BYOB behaviour in the South Australian on-premise market
Johan Bruwer et al.
ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS (2012)
Specific psychological variables predict quality of diet in women of lower, but not higher, educational attainment
Wendy Lawrence et al.
APPETITE (2011)
Exploring customer brand engagement: definition and themes
Linda Hollebeek
JOURNAL OF STRATEGIC MARKETING (2011)
Demystifying customer brand engagement: Exploring the loyalty nexus
Linda Hollebeek
JOURNAL OF MARKETING MANAGEMENT (2011)
The COSMIN checklist for evaluating the methodological quality of studies on measurement properties: A clarification of its content
Lidwine B. Mokkink et al.
BMC MEDICAL RESEARCH METHODOLOGY (2010)
Involvement, competencies, gender and food health information seeking
Torben Hansen et al.
BRITISH FOOD JOURNAL (2010)
The Development and Evaluation of a Survey to Measure User Engagement
Heather L. O'Brien et al.
JOURNAL OF THE AMERICAN SOCIETY FOR INFORMATION SCIENCE AND TECHNOLOGY (2010)
Towards more sustainable food choices: Value priorities and motivational orientations
Joop de Boer et al.
FOOD QUALITY AND PREFERENCE (2007)
The effectiveness and cost effectiveness of a national lay-led self care support programme for patients with long-term conditions: a pragmatic randomised controlled trial
Anne Kennedy et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2007)
Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation
Pierre Chandon et al.
JOURNAL OF MARKETING RESEARCH (2007)
An assessment of product class involvement in food-purchasing behavior
Andreas C. Drichoutis et al.
EUROPEAN JOURNAL OF MARKETING (2007)
Flow, enduring, and situational involvement in the Web environment: A tripartite second-order examination
MH Huang
PSYCHOLOGY & MARKETING (2006)
Relating the food involvement scale to demographic variables, food choice and other constructs
D Marshall et al.
FOOD QUALITY AND PREFERENCE (2004)
The construct of food involvement in behavioral research: scale development and validation
R Bell et al.
APPETITE (2003)