Related references
Note: Only part of the references are listed.Dietary fibre in gastrointestinal health and disease
Samantha K. Gill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2021)
Food Matrix Effects for Modulating Starch Bioavailability
Ming Miao et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021 (2021)
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis
Andreea Zurbau et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2021)
In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions
Rewati R. Bhattarai et al.
FOOD HYDROCOLLOIDS (2021)
Natural ?capsule? in food plants: Cell wall porosity controls starch digestion and fermentation
Hai-Teng Li et al.
FOOD HYDROCOLLOIDS (2021)
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Lijun Sun et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Perspective: Whole and Refined Grains and Health-Evidence Supporting Make Half Your Grains Whole
Julie Miller Jones et al.
ADVANCES IN NUTRITION (2020)
Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin
P. Lopez-Sanchez et al.
FOOD HYDROCOLLOIDS (2020)
Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota Composition
Nannan Guan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility
Claire Holland et al.
FOODS (2020)
Microbiota-Related Metabolites and the Risk of Type 2 Diabetes
Jagadish Vangipurapu et al.
DIABETES CARE (2020)
Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays
Yuxiang Chen et al.
FOOD CHEMISTRY (2020)
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran
Raquel Alejandra Ortiz-Cruz et al.
PLANT FOODS FOR HUMAN NUTRITION (2020)
Starch digestion in intact pulse cotyledon cells depends on the extent of thermal treatment
Ping Li et al.
FOOD CHEMISTRY (2020)
Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation
Caroline Smith et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2020)
Dietary fibers reduce obesity-related disorders: mechanisms of action
Miski Dayib et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2020)
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses II: In vivo digestion process
Maoshen Chen et al.
FOOD HYDROCOLLOIDS (2020)
Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum
Shiyi Lu et al.
FOOD HYDROCOLLOIDS (2020)
Fermentation of tomato juice improves in vitro bioaccessibility of lycopene
Yuyan Lu et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
Livia S. A. Augustin et al.
NUTRIENTS (2020)
A Genomic Perspective on the Evolutionary Diversity of the Plant Cell Wall
Ryusuke Yokoyama
PLANTS-BASEL (2020)
Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion
Yidi Cai et al.
FOOD SCIENCE AND HUMAN WELLNESS (2020)
Effect of soybean processing on cell wall porosity and protein digestibility
Mostafa Zahir et al.
FOOD & FUNCTION (2020)
Wall porosity in isolated cells from food plants: Implications for nutritional functionality
Haiteng Li et al.
FOOD CHEMISTRY (2019)
Modification of rice bran dietary fiber concentrates using enzyme and extrusion cooking
Tem Thi Dang et al.
FOOD HYDROCOLLOIDS (2019)
Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying
Dongjie Liu et al.
FOOD CHEMISTRY (2019)
Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols
Luana Haselein Maurer et al.
FOOD RESEARCH INTERNATIONAL (2019)
Structural features and starch digestion properties of intact pulse cotyledon cells modified by heat-moisture treatment
Weiyan Xiong et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Starch digestion in intact pulse cells depends on the processing induced permeability of cell walls
Ping Li et al.
CARBOHYDRATE POLYMERS (2019)
Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats
Ji-Lin Dong et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2019)
Functional categorisation of dietary fibre in foods: Beyond 'soluble' vs 'insoluble'
Michael J. Gidley et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
Lidija Jakobek et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
A closer look to cell structural barriers affecting starch digestibility in beans
Ana M. Rovalino-Cordova et al.
CARBOHYDRATE POLYMERS (2018)
Intact cellular structure in cereal endosperm limits starch digestion in vitro
Rewati R. Bhattarai et al.
FOOD HYDROCOLLOIDS (2018)
The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran
Abdulmannan Fadel et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Short-chain fatty acids suppress food intake by activating vagal afferent
Chayon Goswami et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties
Guanghe Zhao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice
Ruifen Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial
Steven K. Malin et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2018)
Altered Gut Microbiota in Type 2 Diabetes: Just a Coincidence?
Antonio Sircana et al.
CURRENT DIABETES REPORTS (2018)
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
Olena Prykhodko et al.
FRONTIERS IN NUTRITION (2018)
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
Coby Eelderink et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
Viridiana Tejada-Ortigoza et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2017)
Impact of native form oat β-glucan on starch digestion and postprandial glycemia
Jie Zhang et al.
JOURNAL OF CEREAL SCIENCE (2017)
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
Jonna C. Sandberg et al.
NUTRITION JOURNAL (2017)
Detrimental impact of Microbiota-Accessible Carbohydrate-Deprived Diet on Gut and immune Homeostasis: An Overview
Claire Immediato Daien et al.
FRONTIERS IN IMMUNOLOGY (2017)
Resistant starch can improve insulin sensitivity independently of the gut microbiota
Laure B. Bindels et al.
MICROBIOME (2017)
The Gastrointestinal Tract as an Integrator of Mechanical and Hormonal Response to Nutrient Ingestion
Adrian Vella et al.
DIABETES (2017)
Hydroxyl radical oxidation of feruloylated arabinoxylan
Attila Bagdi et al.
CARBOHYDRATE POLYMERS (2016)
Germinated brown rice and its bio-functional compounds
Dong-Hwa Cho et al.
FOOD CHEMISTRY (2016)
The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds
Myriam M. L. Grundy et al.
FOOD & FUNCTION (2016)
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
Sushil Dhital et al.
FOOD & FUNCTION (2016)
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt
Yadong Zhong et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies
Chris J. Seal et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2015)
Self-assembly Mechanisms in Plant Cell Wall Components
Yogesh K. Murugesan et al.
JOURNAL OF RENEWABLE MATERIALS (2015)
Starving our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates
Erica D. Sonnenburg et al.
CELL METABOLISM (2014)
Influence of Bran Particle Size on Bread-Baking Quality of Whole Grain Wheat Flour and Starch Retrogradation
Liming Cai et al.
CEREAL CHEMISTRY (2014)
Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: Broad chemical composition
Jennifer A. Wood et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Plant-Polysaccharide-Degrading Enzymes from Basidiomycetes
Johanna Rytioja et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2014)
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
A. E. Quiros-Sauceda et al.
FOOD & FUNCTION (2014)
Specific food structures supress appetite through reduced gastric emptying rate
Alan R. Mackie et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2013)
Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes
Vanesa Benitez et al.
FOOD RESEARCH INTERNATIONAL (2013)
Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs
Anastasia S. Hole et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex
Emilia Nordlund et al.
JOURNAL OF CEREAL SCIENCE (2013)
Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption
Hanna Isaksson et al.
PHYSIOLOGY & BEHAVIOR (2012)
Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles
Thu H. McCann et al.
FOOD RESEARCH INTERNATIONAL (2011)
Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
Fulgencio Saura-Calixto
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
Hanna Isaksson et al.
NUTRITION JOURNAL (2011)
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Mette Kristensen et al.
APPETITE (2010)
A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning
Anne C. Nilsson et al.
JOURNAL OF NUTRITION (2010)
Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts
B. H. Mohan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Heterogeneity in the chemistry, structure and function of plant cell walls
Rachel A. Burton et al.
NATURE CHEMICAL BIOLOGY (2010)
Rheological characterisation of juices obtained from transgenic pectate lyase-silenced strawberry fruits
R. Sesmero et al.
FOOD CHEMISTRY (2009)
Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults
Nicola M. McKeown et al.
JOURNAL OF NUTRITION (2009)
Unique aspects of the grass cell wall
John Vogel
CURRENT OPINION IN PLANT BIOLOGY (2008)
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects
Joanna Hlebowicz et al.
NUTRITION JOURNAL (2008)
Thermo-mechanical processing of sugar beet pulp. I. Twin-screw extrusion process
A. Rouilly et al.
CARBOHYDRATE POLYMERS (2006)
Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries
H Hilz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber
SN Raghavendra et al.
JOURNAL OF FOOD ENGINEERING (2006)
Growth of the plant cell wall
DJ Cosgrove
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2005)
Blanching effects on chemistry, quality and structure of green beans (cv. Moncayo)
W Canet et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Arabinoxylan gels: Impact of the feruloylation degree on their structure and properties
E Carvajal-Millan et al.
BIOMACROMOLECULES (2005)
Localisation and characterisation of cell wall mannan polysaccharides in Arabidopsis thaliana
MG Handford et al.
PLANTA (2003)
Water-extractable arabinoxylan from pearled flours of wheat, barley, rye and triticale.: Evidence for the presence of ferulic acid dimers and their involvement in gel formation
G Dervilly-Pinel et al.
JOURNAL OF CEREAL SCIENCE (2001)