4.7 Article

Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Acetylated debranched starch micelles as a promising nanocarrier for curcumin

Qing Liu et al.

Summary: Natural amphiphilic polymer micelles modified from debranched starch with acetic anhydride exhibit excellent loading capacity and sustained release properties. The micelles are characterized by their small size and high stability, making them suitable for efficient delivery of hydrophobic functional ingredients.

FOOD HYDROCOLLOIDS (2021)

Article Chemistry, Applied

Dual modification manipulates rice starch characteristics following debranching and propionate esterification

Rui Wang et al.

Summary: This study investigated the effects of dual modifications of pullulanase debranching and propionylation on rice starch properties, confirming the occurrence of propionylation in starch molecules. The results revealed that AC is an important factor affecting propionylation reaction, and debranching treatment increased the degree of substitution of propionyl starch. Additionally, debranching led to increased crystallinity levels and changes in crystallinity patterns, which are associated with hydrolysis resistance.

FOOD HYDROCOLLOIDS (2021)

Article Chemistry, Applied

Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics

Mei Li et al.

Summary: Propionylation modification can improve the structural properties of starch, increase the content of resistant starch (RS) and reduce the glycemic index, while also increasing the concentration of total short-chain fatty acids (SCFAs).

CARBOHYDRATE POLYMERS (2021)

Article Biochemistry & Molecular Biology

Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots

Ping Lu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid

Pallab Kumar Borah et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation

Anil Kumar Siroha et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Food Science & Technology

Structural and functional characteristics of butyrylated maize starch

Dongdong Dai et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Article Food Science & Technology

Gut Microbiome-Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet

Xu Si et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2018)

Article Agriculture, Multidisciplinary

Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility

Shujun Wang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Chemistry, Multidisciplinary

Sequential molecule-triggered-release system based on acetylated amylose helix aggregates

Yongchun Liu et al.

CHEMICAL COMMUNICATIONS (2017)

Article Chemistry, Applied

Organocatalytic route for the synthesis of propionylated starch

S. Di Filippo et al.

CARBOHYDRATE POLYMERS (2016)

Article Chemistry, Applied

Esterification of potato starch by a biocatalysed reaction in an ionic liquid

Arkadiusz Zarski et al.

CARBOHYDRATE POLYMERS (2016)

Review Chemistry, Multidisciplinary

Small Angle X-ray Scattering for Nanoparticle Research

Tao Li et al.

CHEMICAL REVIEWS (2016)

Article Chemistry, Applied

Preparation and properties of RS4 citrate sweet potato starch by heat-moisture treatment

Huiping Xia et al.

FOOD HYDROCOLLOIDS (2016)

Article Agriculture, Multidisciplinary

Resistant Starch Film-Coated Microparticles for an Oral Colon-Specific Polypeptide Delivery System and Its Release Behaviors

Wenbei Situ et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Chemistry, Applied

Simple organocatalytic route for the synthesis of starch esters

Maribel Tupa et al.

CARBOHYDRATE POLYMERS (2013)

Article Chemistry, Applied

Supramolecular structure of A- and B-type granules of wheat starch

Binjia Zhang et al.

FOOD HYDROCOLLOIDS (2013)

Article Chemistry, Applied

Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates

Cherif Ibrahima Khalil Diop et al.

FOOD CHEMISTRY (2011)

Meeting Abstract Chemistry, Multidisciplinary

A novel oral colon-targeting drug delivery system based on resistant starch acetate

Ling Chen et al.

JOURNAL OF CONTROLLED RELEASE (2011)

Article Chemistry, Applied

Structural modifications of granular starch upon acylation with short-chain fatty acids

Amparo Lopez-Rubio et al.

FOOD HYDROCOLLOIDS (2009)

Article Chemistry, Applied

Synthesis and characterization of starch acetates with high substitution

YX Xu et al.

CEREAL CHEMISTRY (2004)

Article Biotechnology & Applied Microbiology

Acetate utilization and butyryl coenzyme A (CoA):acetate-CoA transferase in butyrate-producing bacteria from the human large intestine

SH Duncan et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)