4.7 Article

Capillary electrophoresis-mass spectrometry analysis of bisphenol A and its analogues in bottled tea beverages with dynamic pH focusing

Journal

FOOD CHEMISTRY
Volume 372, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.131220

Keywords

Dynamic pH junction focusing; Acid barrage stacking; Bisphenols; Capillary electrophoresis-mass spectrometry; Tea beverages

Funding

  1. Universiti Sains Malaysia
  2. Ministry of Higher Education, Malaysia
  3. Natural Sciences and Engineering Research Council (NSERC) of Canada

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The method presented in this study allows for the sensitive determination of bisphenol A and its analogues in bottled tea beverages at the ng/mL level by utilizing dynamic pH junction. The optimized analyte focusing results in enhanced signal detection, with good linearity, low detection limits, high analyte recovery, and promising practical applications.
A simple and sensitive method for the determination of bisphenol A and its analogues at the ng/mL level in bottled tea beverages is presented. This method utilized a dynamic pH junction to focus the analyte into a more concentrated zone, based on the electrophoretic mobility difference of analytes in the sample matrix and background electrolytes in capillary electrophoresis coupled to mass spectrometry (CE-MS). The optimised analyte focusing led to enhanced signal detection with average peak heights for five bisphenols of 53-170 folds higher than conventional injections. Under optimised conditions, the method showed good linearity in the range of 0.1-100 ng/mL, excellent limits of detection (0.03-0.04 ng/mL), good analyte recovery (80.3-118.1%) with acceptable relative standard deviations (<12%). The limits of quantifications were below the maximum permissible content of bisphenol A set by the European Commission for this product. This method was used to quantitatively analyse bisphenols in six different kinds of bottled tea beverages, making it a promising tool for practical applications.

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