4.7 Article

Integrated network pharmacology and cellular assay for the investigation of an anti-obesity effect of 6-shogaol

Journal

FOOD CHEMISTRY
Volume 374, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.131755

Keywords

6-Shogaol; Anti-obesity; Network pharmacology; Molecular docking

Funding

  1. Hebei Province Key Research and Development Plan Project [21327314D]
  2. Industrial Innovation Team Program of Vegetables of Modern Agricul-tural Industry Technology System of Hebei Province [HBCT2018030208]
  3. Double First-Class Food Processing Discipline Group [1090063-2]

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This study investigated the anti-obesity effect of 6-shogaol through network pharmacology and experimental validation, identifying key targets and pathways. The findings showed that 6-shogaol significantly inhibited proliferation and differentiation of adipocytes, suggesting potential for developing novel anti-obesity products.
This study explored the anti-obesity effect of 6-shogaol and the underlying mechanisms by using Network pharmacology for the prediction and verification of molecular targets and pathways of 6-shogaol against obesity. Furthermore, the results were verified by molecular docking and cell experiments. A total of 86 core targets of 6shogaol towards obesity were identified. Among them, AKT1 and PIK3CA were confirmed by using the molecular docking. In 3T3-L1 preadipocyte model, 6-shogaol significantly inhibited proliferation and differentiation, reducing the accumulation of lipid droplets. Compared with the control group, the inhibition rates of 6-shogaol on TG and TC were 90.8% and 40.0%, respectively. Additionally, 6-shogaol down-regulated the expression of PPAR-gamma and C/EBP-alpha, while it decreased the phosphorylation of IRS-1, PI3K and AKT. This study, for the first time, confirmed the effect of 6-shogaol on improving obesity through PI3K/AKT pathway. An anti-obesity bioactivity study was further recommended for the development of novel anti-obesity products.

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