4.7 Article

Ionic liquid-based cloud point extraction five organophosphorus pesticides in coarse cereals

Journal

FOOD CHEMISTRY
Volume 379, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.132161

Keywords

Ionic liquid; Cloud point extraction; OPPs; Separation; HPLC; Coarse cereals

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A simple and efficient method was successfully developed for the analysis of organophosphorus pesticides in coarse cereal samples. The method offers the advantages of being economical, safe, green and pollution-free, with high recovery efficiency and easy instrument use and operation.
Organophosphorus pesticides will not only affect human health, but will also have serious impacts on the ecological environment. A simple, economical, safe, efficient, green and pollution-free and highly sensitive method was successfully established to analyze organophosphorus pesticides in different coarse cereals' samples. Under the optimal experimental conditions, the method was linear, the correlation coefficient are higher than 0.9639. The detection limits of trichlorfon, chlorpyrifos, phoxim, fenthion, and diazinon were 2.6, 2.0, 4.3, 2.0, and 2.8 mu g/kg. The recoveries ranged from 92.8 to 105.2%, the relative standard deviation is less than 5.2%. The results obtained show that the proposed method has the advantages of economy, safety, green and pollution-free, high recovery efficiency, simple use of the instrument, simple operation, and can be used with many subsequent instruments.

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