4.7 Article

An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder

Journal

FOOD CHEMISTRY
Volume 377, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.132040

Keywords

Apocarotenoids; Crocetin; Crocins; Crocus sativus; Lamellar solids; Saffron

Funding

  1. University G. D'Annunzio of Chieti-Pescara

Ask authors/readers for more resources

Four synthetic clays were found to selectively retain crocetin from saffron powder aqueous solutions, demonstrating its chemical stabilization over time. The established method provides a means to extract pure crocetin for potential applications in food, pharmaceutical, and cosmetic industries.
To date there are no methods in the literature leading to crocetin selective concentration from saffron powder aqueous solutions. To this aim, we decided to test the performance of its heterogeneous extraction by means of a panel of 21 synthetic clays, 4 of which demonstrated to selectively retain crocetin in the solid phase after hydrolysis of its digentiobyosil ester (crocin) (and its isomers) and to its chemical stabilization (e.g., oxidation) over time. The best adsorption yield was obtained with zinc hydroxy chloride (66.18 +/- 0.06 mu g/g dry powder). This phenomenon was assessed by HPLC-DAD analyses after desorption of crocetin from the respective support and assessing its degradation along a period of 30 days. The method we established could represent a good mean to provide pure crocetin from saffron powder, preserving in the meantime its chemical properties for a concrete future exploitation for food pharmaceutical, and cosmetic purposes.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available