Journal
FOOD CHEMISTRY
Volume 375, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2021.131888
Keywords
Potato and pumpkin samples; Clomazone; Food safety; Immunoassay; Monoclonal antibody
Funding
- National Key Research and Development Program of China [2019YFC1604703]
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A highly sensitive monoclonal antibody was developed to detect clomazone in potato and pumpkin samples using a gold nanoparticle-based lateral flow immunochromatographic strip. The method showed good specificity and reliability, making it a potentially valuable tool for on-site and rapid initial screening of clomazone.
In this study, an ultrasensitive monoclonal antibody (mAb) was produced and used to develop a gold nanoparticle-based lateral flow immunochromatographic (ICA) strip for screening of clomazone (CLO) in potato and pumpkin samples. With assayed by indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) method, the mAb belonging of IgG2 subclass showed a half-maximal inhibitory concentration (IC50) of 3.47 ng/ mL and a linear range of detection of 0.43-28.09 ng/mL. A cross-reactivity test revealed that the mAb had good specificity for CLO. The strip assay had a visual limit of detection (LOD) of 5 mu g/kg and a cut-off value of 50 mu g/ kg for CLO pumpkin samples (potato samples was 100 mu g/kg) when evaluated with the naked eye. The results were consistent with ic-ELISA and high performance liquid chromatography tandem mass spectrometry (HPLCMS). Thus, this ICA strip assay represents a potentially tool for on-site and rapid initial detection of CLO in potato and pumpkin samples.
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