Related references
Note: Only part of the references are listed.Antimicrobial activity of polyphenolic compounds from Spirulina against food-borne bacterial pathogens
Mohammad A. Alshuniaber et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Rana Delshadi et al.
FOOD CONTROL (2021)
(-)-Tetrahydroberberrubine acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice
Vivek K. Bajpai et al.
FOOD CHEMISTRY (2021)
Action mode of cranberry anthocyanin on physiological and morphological properties of Staphylococcus aureus and its application in cooked meat
Shaoying Gong et al.
FOOD MICROBIOLOGY (2021)
Ultraviolet B-irradiated mushroom supplementation increased the Ca++ uptake and ameliorated the LPS-induced inflammatory responses in zebrafish larvae
Debasish Kumar Dey et al.
JOURNAL OF FOOD BIOCHEMISTRY (2021)
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity
Vanessa Sales de Oliveira et al.
FOOD CHEMISTRY (2020)
Inhibitory insights of strawberry (Fragaria x ananassa var. Seolhyang) root extract on tyrosinase activity using computational and in vitro analysis
Ashutosh Bahuguna et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
The effect of biogenic manufactured silver nanoparticles on human endothelial cells and zebrafish model
Imran Khan et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Application of the mixture design for optimum antimicrobial activity: Combined treatment of Syzygium aromaticum, Cinnamomum zeylanicum, Myrtus communis, and Lavandula stoechas essential oils against Escherichia coli
Hanen Falleh et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models
Vivek K. Bajpai et al.
FOOD CHEMISTRY (2019)
Marine sponges of the genus Stelletta as promising drug sources: chemical and biological aspects
Qihao Wu et al.
ACTA PHARMACEUTICA SINICA B (2019)
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Akbar Bahrami et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
Soheila Noori et al.
FOOD CONTROL (2018)
Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system
Bhanu Prakash et al.
FOOD CONTROL (2018)
Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
Ignacio Gutierrez-del-Rio et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2018)
First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid
O. M. Ighodaro et al.
ALEXANDRIA JOURNAL OF MEDICINE (2018)
Antioxidant and cytoprotective effects of morin against hydrogen peroxide-induced oxidative stress are associated with the induction of Nrf-2-mediated HO-1 expression in V79-4 Chinese hamster lung fibroblasts
Moon Hee Lee et al.
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2017)
Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action
Anupam Kujur et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli
Jing Zhang et al.
FRONTIERS IN MICROBIOLOGY (2017)
MTT assay to evaluate the cytotoxic potential of a drug
Ashutosh Bahuguna et al.
BANGLADESH JOURNAL OF PHARMACOLOGY (2017)
Evaluation of different factors affecting antimicrobial properties of chitosan
Mahmoud Hosseinnejad et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Antibacterial activities and structure-activity relationships of a panel of 48 compounds from Kenyan plants against multidrug resistant phenotypes
Leonidah K. Omosa et al.
SPRINGERPLUS (2016)
Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii
Chao Shi et al.
PLOS ONE (2016)
Embryonic Zebrafish Model - A Well-Established Method for Rapidly Assessing the Toxicity of Homeopathic Drugs - Toxicity Evaluation of Homeopathic Drugs Using Zebrafish Embryo Model
Himanshu R. Gupta et al.
JOURNAL OF PHARMACOPUNCTURE (2016)
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities - Potentials and challenges
Bhanu Prakash et al.
FOOD CONTROL (2015)
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
Arie H. Havelaar et al.
PLOS MEDICINE (2015)
Ilimaquinone and Ethylsmenoquinone, Marine Sponge Metabolites, Suppress the Proliferation of Multiple Myeloma Cells by Down-Regulating the Level of β-Catenin
Seoyoung Park et al.
MARINE DRUGS (2014)
Marine Sponge Derived Natural Products between 2001 and 2010: Trends and Opportunities for Discovery of Bioactives
Mohammad Ferdous Mehbub et al.
MARINE DRUGS (2014)
Marine natural products
John W. Blunt et al.
NATURAL PRODUCT REPORTS (2014)
Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods
E. L. Souza et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2013)
Antimicrobial Activities of 1,4-Benzoquinones and Wheat Germ Extract
Myung-Hee Kim et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Share Paper
