Related references
Note: Only part of the references are listed.Effect of heat, enzymatic hydrolysis and acid-alkali treatment on the allergenicity of silkworm pupa protein extract
Weiyi He et al.
FOOD CHEMISTRY (2021)
Mechanism of the Reduced IgG/IgE Binding Abilities of Glycated β-Lactoglobulin and Its Digests through High-Resolution Mass Spectrometry
Xu-Mei Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugars
Min Zhang et al.
JOURNAL OF FOOD BIOCHEMISTRY (2021)
The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation
Jun Liu et al.
FOOD CHEMISTRY (2020)
Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein
Ewelina Eckert et al.
CEREAL CHEMISTRY (2019)
Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes
Ziye Zhang et al.
FOOD CHEMISTRY (2019)
High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity
Maximilien Franck et al.
FOOD RESEARCH INTERNATIONAL (2019)
Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry
Jun Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Potential allergenicity response to structural modification of irradiated bovine alpha-lactalbumin
Xuanyi Meng et al.
FOOD & FUNCTION (2016)
Characterisation of bovine serum albumin-fucoidan conjugates prepared via the Maillard reaction
Do-Yeong Kim et al.
FOOD CHEMISTRY (2015)
Glycation of α-lactalbumin with different size saccharides: Effect on protein structure and antigenicity
Ming Zhang et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Milk processing as a tool to reduce cow's milk allergenicity: a mini-review
Guanhao Bu et al.
DAIRY SCIENCE & TECHNOLOGY (2013)
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
Shady El-Ghaish et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Effect of heat treatment on the antigenicity of bovine -lactalbumin and -lactoglobulin in whey protein isolate
Guanhao Bu et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2009)
Glycation and phosphorylation of α-lactalbumin by dry heating: Effect on protein structure and physiological functions
H. Enomoto et al.
JOURNAL OF DAIRY SCIENCE (2009)
Heat treatment of bovine α-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity
Ramani Wijesinha-Bettoni et al.
BIOCHEMISTRY (2007)
Glycation and phosphorylation of β-lactoglobulin by dry-heating:: Effect on protein structure and some properties
Hirofumi Enomoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Gastrointestinal digestion of food allergens: Effect on their allergenicity
F. Javier Moreno
BIOMEDICINE & PHARMACOTHERAPY (2007)
High pressure can reduce the antigenicity of bovine whey protein hydrolysates
Elena Penas et al.
INTERNATIONAL DAIRY JOURNAL (2006)
A protocol for oral desensitization in children with IgE-mediated cow's milk allergy
P Meglio et al.
ALLERGY (2004)
The antigenic response of β-lactoglobulin is modulated by thermally induced aggregation
N Kleber et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
High-performance size-exclusion chromatography of peptides
GB Irvine
JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS (2003)
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity
S Iametti et al.
EUROPEAN JOURNAL OF BIOCHEMISTRY (2002)
IgE and IgG binding epitopes on α-lactalbumin and β-lactoglobulin in cow's milk allergy
KM Järvinen et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2001)
Structure and function of proteins involved in milk allergies
S Sharma et al.
JOURNAL OF CHROMATOGRAPHY B (2001)
Reduced immunogenicity of β-lactoglobulin by conjugation with carboxymethyl dextran differing in molecular weight
K Kobayashi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
