Related references
Note: Only part of the references are listed.Anthocyanin food colorant and its application in pH-responsive color change indicator films
Swarup Roy et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
Swarup Roy et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2021)
Improving the performance of edible food packaging films by using nanocellulose as an additive
Wanli Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Synthesis of nano-fibers containing nano-curcumin in zein corn protein and its physicochemical and biological characteristics
Narges Fereydouni et al.
SCIENTIFIC REPORTS (2021)
Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring
Pouya Taghinia et al.
FOOD SCIENCE & NUTRITION (2021)
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
Naiara Mucke et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
Xinhui Zhang et al.
FOOD HYDROCOLLOIDS (2021)
pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness
Xi Zhou et al.
FOOD HYDROCOLLOIDS (2021)
A critical review on intelligent and active packaging in the food industry: Research and development
Mahmoud Soltani Firouz et al.
FOOD RESEARCH INTERNATIONAL (2021)
Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life
Marianna Giannoglou et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2021)
pH-sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applications
Davoud Salarbashi et al.
FOOD SCIENCE & NUTRITION (2021)
Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness
Yaqing Xiao et al.
FOOD HYDROCOLLOIDS (2021)
Effect of Curcumin Addition on the Properties of Biodegradable Pectin/Chitosan Films
Qingtong Xie et al.
MOLECULES (2021)
Recent advances to improve curcumin oral bioavailability
Saman Sabet et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Health benefits, extraction and development of functional foods with curcuminoids
Paulo E. S. Munekata et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin
Swarup Roy et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2021)
Pectin/pullulan blend films for food packaging: Effect of blending ratio
Ruchir Priyadarshi et al.
FOOD CHEMISTRY (2021)
CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness
Parya Ezati et al.
FOOD CONTROL (2021)
Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
Swarup Roy et al.
FOOD HYDROCOLLOIDS (2021)
Effect of blended colorants of anthocyanin and shikonin on carboxymethyl cellulose/agar-based smart packaging film
Swarup Roy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Curcumin: A promising bioactive agent for application in food packaging systems
Neda Aliabbasi et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2021)
Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
Ruchir Priyadarshi et al.
ACS FOOD SCIENCE & TECHNOLOGY (2021)
Antioxidant and antimicrobial poly(vinyl alcohol)-based films incorporated with grapefruit seed extract and curcumin
Swarup Roy et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2021)
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
Parya Ezati et al.
CARBOHYDRATE POLYMERS (2020)
Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
Srasti Yadav et al.
CARBOHYDRATE POLYMERS (2020)
Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin
Peng Wang et al.
FOOD CHEMISTRY (2020)
Preparation of carbohydrate-based functional composite films incorporated with curcumin
Swarup Roy et al.
FOOD HYDROCOLLOIDS (2020)
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Santosh Kumar et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
Swarup Roy et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2020)
Development and Characterization of Salvia macrosiphon/Chitosan Edible Films
Saeed Davoodi et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)
Narrowing the Gap for Bioplastic Use in Food Packaging: An Update
Xiaoying Zhao et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2020)
Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
Swarup Roy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films
Ayca Aydogdu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin
Yumei Xie et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
Samira Mohammadalinejhad et al.
FOOD CONTROL (2020)
Formulation and characterization of curcumin loaded polymeric micelles produced via continuous processing
Anand Gupta et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2020)
Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat
Hylenne Bojorges et al.
FOOD SCIENCE & NUTRITION (2020)
Curcumin, a Natural Antimicrobial Agent with Strain-Specific Activity
Artur Adamczak et al.
PHARMACEUTICALS (2020)
Scaling up difficulties and commercial aspects of edible films for food packaging: A review
J. Jeya Jeevahan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Curcumin-Loaded Bacterial Cellulose/Alginate/Gelatin as A Multifunctional Biopolymer Composite Film
Nadda Chiaoprakobkij et al.
MOLECULES (2020)
Curcumin Incorporated Poly(Butylene Adipate-co-Terephthalate) Film with Improved Water Vapor Barrier and Antioxidant Properties
Swarup Roy et al.
MATERIALS (2020)
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging
Xiaodong Zhai et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
Nitya Bhargava et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
Swarup Roy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Mechanical, Optical, Thermal, and Barrier Properties of Poly (Lactic Acid)/Curcumin Composite Films Prepared Using Twin-Screw Extruder
T. Ranjeth Kumar Reddy et al.
FOOD BIOPHYSICS (2019)
Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications
Ali Alehosseini et al.
FOOD HYDROCOLLOIDS (2019)
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Sergio J. Calva-Estrada et al.
FOOD ENGINEERING REVIEWS (2019)
Low-density polyethylene/curcumin melt extruded composites with enhanced water vapor barrier and antioxidant properties for active food packaging
Jasim Zia et al.
POLYMER (2019)
Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging
Chunhua Wu et al.
FOOD CHEMISTRY (2019)
Curcumin analogues and their hybrid molecules as multifunctional drugs
Sawsan A. Noureddin et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2019)
Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring
Chunhua Wu et al.
FOOD HYDROCOLLOIDS (2019)
Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films
Lin Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles
Leonardo Nieto-Suaza et al.
FOOD STRUCTURE-NETHERLANDS (2019)
Insights on the synthesis of asymmetric curcumin derivatives and their biological activities
Poh Yen Khor et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2019)
Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs
Milena Nascimento da Silva et al.
FOOD HYDROCOLLOIDS (2019)
Development a smart edible nanocomposite based on mucilage of Melissa officinalis seed/montmorillonite (MMT)/curcumin
H. Rostami et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
Sabrina Silva de Campos et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation
Jiulin Wu et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Films based on kappa-carrageenan incorporated with curcumin for freshness monitoring
Jingrong Liu et al.
FOOD HYDROCOLLOIDS (2018)
Manufacturing & characterization of regenerated cellulose/curcumin based sustainable composites fibers spun from environmentally benign solvents
Marta Gina Coscia et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility
Andrea Araiza-Calahorra et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Active Tara Gum/PVA Blend Films with Curcumin-Loaded CTAC Brush-TEMPO-Oxidized Cellulose Nanocrystals
Qianyun Ma et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2018)
Starch-Based Coatings for Preservation of Fruits and Vegetables
Mayra Sapper et al.
COATINGS (2018)
Postharvest ozone application for the preservation of fruits and vegetables
Nikos Tzortzakis et al.
FOOD REVIEWS INTERNATIONAL (2017)
Release kinetics and antibacterial activity of curcumin loaded zein fibers
Hualin Wang et al.
FOOD HYDROCOLLOIDS (2017)
Smart edible films based on gelatin and curcumin
Yanina S. Musso et al.
FOOD HYDROCOLLOIDS (2017)
Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative
Alaitz Etxabide et al.
FOOD HYDROCOLLOIDS (2017)
Investigation of antioxidant activity and release kinetics of curcumin from tara gum/polyvinyl alcohol active film
Qianyun Ma et al.
FOOD HYDROCOLLOIDS (2017)
Enzyme-assisted ionic liquid extraction of bioactive compound from turmeric (Curcuma longa L.): Isolation, purification and analysis of curcumin
Foozie Sahne et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
Zeynep Kalaycioglu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Biodegradable membranes loaded with curcumin to be used as engineered independent devices in active packaging
Lucia Baldino et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2017)
Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging
Qianyun Ma et al.
SENSORS AND ACTUATORS B-CHEMICAL (2017)
Optimized pH-responsive film based on a eutectic mixture-plasticized chitosan
Pamela F. Pereira et al.
CARBOHYDRATE POLYMERS (2017)
Molecular interactions, characterization and antimicrobial activity of curcumin-chitosan blend films
Yujia Liu et al.
FOOD HYDROCOLLOIDS (2016)
A combined omics approach to evaluate the effects of dietary curcumin on colon inflammation in the Mdr1a-/- mouse model of inflammatory bowel disease
Janine M. Cooney et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2016)
Turmeric ethanolic extract possesses stronger inhibitory activities on colon tumour growth than curcumin - The importance of turmerones
Grace Gar-Lee Yue et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Investigation of curcumin release from chitosan/cellulose micro crystals (CMC) antimicrobial films
S. K. Bajpai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: A review
Ying Xin et al.
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID (2015)
Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers
Adriana Blanco-Padilla et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Turmeric enhancing anti-tumor effect of Rhizoma paridis saponins by influencing their metabolic profiling in tumors of H22 hepatocarcinoma mice
Shuli Man et al.
PATHOLOGY RESEARCH AND PRACTICE (2015)
Demethoxycurcumin induces autophagic and apoptotic responses on breast cancer cells in photodynamic therapy
Hui-Yi Lin et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmeric
Grace Gar-Lee Yue et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Rhamnolipids as emulsifying agents for essential oil formulations: Antimicrobial effect against Candida albicans and methicillin-resistant Staphylococcus aureus
Ester Haba et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2014)
A Review on Antibacterial, Antiviral, and Antifungal Activity of Curcumin
Soheil Zorofchian Moghadamtousi et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Carnosic acid inhibits the growth of ER-negative human breast cancer cells and synergizes with curcumin
Linda Saxe Einbond et al.
FITOTERAPIA (2012)
Antioxidant Activities of Curcumin and Ascorbyl Dipalmitate Nanoparticles and Their Activities after Incorporation into Cellulose-Based Packaging Films
Piyapong Sonkaew et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Identification of antitumor constituents in curcuminoids from Curcuma longa L. based on the composition-activity relationship
Jian-Lan Jiang et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2012)
Curcumin attenuates lipolysis stimulated by tumor necrosis factor-et or isoproterenol in 3T3-L1 adipocytes
Xiao-yun Xie et al.
PHYTOMEDICINE (2012)
Curcumin reverses cis-platin resistance and promotes human lung adenocarcinoma A549/DDP cell apoptosis through HIF-1α and caspase-3 mechanisms
Ming-Xiang Ye et al.
PHYTOMEDICINE (2012)
Preparation and characterization of cellulose/curcumin composite films
Nan Luo et al.
RSC ADVANCES (2012)
Inhibitory mechanism of pure curcumin on Wilms' tumor 1 (WT1) gene expression through the PKCα signaling pathway in leukemic K562 cells
Suwanna Semsri et al.
FEBS LETTERS (2011)
Expression analysis of maspin in invasive ductal carcinoma of breast and modulation of its expression by curcumin in breast cancer cell lines
Chandra P. Prasad et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2010)
Demethoxycurcumin suppresses migration and invasion of MDA-MB-231 human breast cancer cell line
Supachai Yodkeeree et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2010)
Evaluation of in vitro anti-proliferative and immunomodulatory activities of compounds isolated from Curcuma longa
Grace G. L. Yue et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Curcumin inhibits influenza virus infection and haemagglutination activity
Da-Yuan Chen et al.
FOOD CHEMISTRY (2010)
Up-regulation of heme oxygenase-1 expression through CaMKII-ERK1/2-Nrf2 signaling mediates the anti-inflammatory effect of bisdemethoxycurcumin in LPS-stimulated macrophages
An Na Kim et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Immunostimulatory activities of polysaccharide extract isolated from Curcuma longa
Grace G. L. Yue et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Curcumin derivatives: Molecular basis of their anti-cancer activity
Valentina Basile et al.
BIOCHEMICAL PHARMACOLOGY (2009)
Role of the reacting free radicals on the antioxidant mechanism of curcumin
Annia Galano et al.
CHEMICAL PHYSICS (2009)
Curcumin, demethoxycurcumin and bisdemethoxycurcumin differentially inhibit cancer cell invasion through the down-regulation of MMPs and uPA
Supachai Yodkeeree et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)
Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature
Preetha Anand et al.
BIOCHEMICAL PHARMACOLOGY (2008)
Synthesis of novel curcumin analogues and their evaluation as selective cyclooxygenase-1 (COX-1) inhibitors
Norbert Handler et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2007)
Curcumin and its analogues as potent inhibitors of low density lipoprotein oxidation: H-atom abstraction from the phenolic groups and possible involvement of the 4-hydroxy-3-methoxyphenyl groups
WF Chen et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
GK Jayaprakasha et al.
FOOD CHEMISTRY (2006)
Synthesis and characterization of dual function vanadyl, gallium and indium curcumin complexes for medicinal applications
K Mohammadi et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2005)
Evaluation of a new copper(II)-curcumin complex as superoxide dismutase mimic and its free radical reactions
A Barik et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Theoretical elucidation on the antioxidant mechanism of curcumin: A DFT study
YM Sun et al.
ORGANIC LETTERS (2002)