Related references
Note: Only part of the references are listed.A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Effect of biodegradable active packaging with zeolites on fresh broccoli florets
Luis Alejandro Marzano-Barreda et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials
Shima Jafarzadeh et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices
Mahmood Alizadeh-Sani et al.
FOOD HYDROCOLLOIDS (2021)
Investigating the Effect of Nano-silver Contained Packaging on the Olivier Salad Shelf-life
Naser Valipour Motlagh et al.
BIONANOSCIENCE (2021)
Carboxymethyl cellulose/cellulose nanocrystals immobilized silver nanoparticles as an effective coating to improve barrier and antibacterial properties of paper for food packaging applications
Yunqing He et al.
CARBOHYDRATE POLYMERS (2021)
Sustainable nanocomposite films based on SiO2 and biodegradable poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH) for food packaging
Yujuan Qiu et al.
E-POLYMERS (2021)
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
Ruchir Priyadarshi et al.
FOOD HYDROCOLLOIDS (2021)
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
Mahmood Alizadeh-Sani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Trends and challenges of biopolymer-based nanocomposites in food packaging
Masoumeh Taherimehr et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
Xinhui Zhang et al.
FOOD HYDROCOLLOIDS (2021)
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
Zohreh Riahi et al.
FOOD HYDROCOLLOIDS (2021)
Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues
Maryam Azizi-Lalabadi et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2021)
Migration of Silver and Copper Nanoparticles from Food Coating
Hamed Ahari et al.
COATINGS (2021)
Potential application of gold nanoparticles in food packaging: a mini review
Saeed Paidari et al.
GOLD BULLETIN (2021)
Multifunctional nanocellulose/metal and metal oxide nanoparticle hybrid nanomaterials
Ahmed A. Oun et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Characterization of Agar-CMC/Ag-MMT nanocomposite and evaluation of antibacterial and mechanical properties for packaging applications
Dipak Makwana et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
Antimicrobial properties of starch films incorporated with chitosan nanoparticles: In vitro and in vivo evaluation
Ruzanna Ahmad Shapi'i et al.
CARBOHYDRATE POLYMERS (2020)
Blends of gellan gum/xanthan gum/zinc oxide based nanocomposites for packaging application: Rheological and antimicrobial properties
Balasubramanian Rukmanikrishnan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Silicon dioxide nanoparticles improve plant growth by enhancing antioxidant enzyme capacity in bamboo (Pleioblastus pygmaeus) under lead toxicity
Abolghassem Emamverdian et al.
TREES-STRUCTURE AND FUNCTION (2020)
Recent advances in protein derived bionanocomposites for food packaging applications
Muhammad Zubair et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Physical and bioactivities of biopolymeric films incorporated with cellulose, sodium alginate and copper oxide nanoparticles for food packaging application
Kandasamy Saravanakumar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Biomedical Applications of Zeolitic Nanoparticles, with an Emphasis on Medical Interventions
Hossein Derakhshankhah et al.
INTERNATIONAL JOURNAL OF NANOMEDICINE (2020)
MgO/carboxymethyl chitosan nanocomposite improves thermal stability, waterproof and antibacterial performance for food packaging
Yanbo Wang et al.
CARBOHYDRATE POLYMERS (2020)
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Shivraj Hariram Nile et al.
NANO-MICRO LETTERS (2020)
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
Nasser A. Al-Tayyar et al.
FOOD CHEMISTRY (2020)
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
Shunli Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Chitosan/TiO2 nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico-mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration
Samaneh Hosseinzadeh et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Hybrid starch/silica films with improved mechanical properties
Camila Horst et al.
JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY (2020)
Development of ZnO/Na-Montmorillonite Hybrid Nanostructures Used for PVOH/ZnO/Na-Montmorillonite Active Packaging Films Preparation via a Melt-Extrusion Process
Constantinos Salmas et al.
NANOMATERIALS (2020)
Na-Montmorillonite Vs. Organically Modified Montmorillonite as Essential Oil Nanocarriers for Melt-Extruded Low-Density Poly-Ethylene Nanocomposite Active Packaging Films with a Controllable and Long-Life Antioxidant Activity
Aris Giannakas
NANOMATERIALS (2020)
Nanocellulose: From Fundamentals to Advanced Applications
Djalal Trache et al.
FRONTIERS IN CHEMISTRY (2020)
Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity
Marina Ramos et al.
ANTIOXIDANTS (2020)
Antimicrobial bio-nanocomposites and their potential applications in food packaging
Ruchi Sharma et al.
FOOD CONTROL (2020)
Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films
Ewelina Jamroz et al.
CARBOHYDRATE POLYMERS (2020)
Fabrication and characterization of pullulan-based nanocomposites reinforced with montmorillonite and tempo cellulose nanofibril
Sabina Yeasmin et al.
CARBOHYDRATE POLYMERS (2020)
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
Samah M. El-Sayed et al.
CARBOHYDRATE POLYMERS (2020)
An Exploration of Electrocatalytic Analysis and Antibacterial Efficacy of Electrically Conductive Poly (D-Glucosamine)/Graphene Oxide Bionanohybrid
Shashank Shekhar et al.
CARBOHYDRATE POLYMERS (2020)
Morphological and performance characteristics of nanocomposite films based on poly(lactic acid) compounded with nanocrystalline cellulose and chitin whiskers using melt extrusion
Jingwen Xu et al.
CELLULOSE (2020)
Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging
Derong Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Starch nanoparticles: production methods, structure, and properties for food applications
Pedro Henrique Campelo et al.
CURRENT OPINION IN FOOD SCIENCE (2020)
Poly (butylene adipate-co-terephthalate)/magnesium oxide/silver ternary composite biofilms for food packaging application
Jie Zhang et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging
Haiying Cui et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Extended shelf life of melons using chitosan and graphene oxide-based biodegradable bags
Cristiane Alves de Paiva et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Antimicrobial activity of sulfur nanoparticles: Effect of preparation methods
Shahab Saedi et al.
ARABIAN JOURNAL OF CHEMISTRY (2020)
Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging
Santosh Kumar et al.
FOODS (2020)
Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon
Priya Vizzini et al.
FOODS (2020)
Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat
Chenjie Wang et al.
FOOD CHEMISTRY (2020)
Copper sulfide nanoparticle-carrageenan films for packaging application
Fan Li et al.
FOOD HYDROCOLLOIDS (2020)
Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complex
Li Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene
Amirafshar Asdagh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Optimized carboxymethyl cellulose and guanidinylated chitosan enriched with titanium oxide nanoparticles of improved UV-barrier properties for the active packaging of green bell pepper
Hend E. Salama et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties
Ana Cristina Mellinas et al.
FOODS (2020)
Preparation and characterization of catechol-grafted chitosan/gelatin/ modified chitosan-AgNP blend films
Wenling Cao et al.
CARBOHYDRATE POLYMERS (2020)
Assessment of Cu and CuO nanoparticle ecological responses using laboratory small-scale microcosms
Fan Wu et al.
ENVIRONMENTAL SCIENCE-NANO (2020)
Protection of 18th century paper using antimicrobial nano-magnesium oxide
Isabel Franco Castillo et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2019)
Multifunctional nano-cellulose composite films with grape seed extracts and immobilized silver nanoparticles
Zhengguo Wu et al.
CARBOHYDRATE POLYMERS (2019)
Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits
M. P. Indumathi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Biodegradable and active nanocomposite pouches reinforced with silver nanoparticles for improved packaging of chicken sausages
Shiji Mathew et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes
Nooshin Vahedikia et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2019)
Styrene monomer migration from polystyrene based food packaging nanocomposite: Effect of clay and ZnO nanoparticles
Leila Abolghasemi-Fakhri et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications
Kshirod K. Dash et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Synthesis and Application of Silver Nanoparticles (Ag NPs) for the Prevention of Infection in Healthcare Workers
Shingo Nakamura et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
One pot Green Synthesis of Nano magnesium oxide-carbon composite: Preparation, characterization and application towards anthracene adsorption
Aravind Kumar Jagadeesan et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Zinc migration and its effect on the functionality of a low density polyethylene-ZnO nanocomposite film
Nattinee Bumbudsanpharoke et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Cellulose nanoparticles from agro-industrial waste for the development of active packaging
Shruthy Ramesh et al.
APPLIED SURFACE SCIENCE (2019)
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
Xin Zhang et al.
FOOD HYDROCOLLOIDS (2019)
Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application
Aswathy Jayakumar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Chitosan/tannic acid bilayers layer-by-layer deposited cellulose nanofibrous mats for antibacterial application
Jing Huang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Synthesis, Bioapplications, and Toxicity Evaluation of Chitosan-Based Nanoparticles
Balsam R. Rizeq et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Recent advances and challenges on applications of nanotechnology in food packaging. A literature review
Daniela Enescu et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Rheological, morphological, mechanical, and water-barrier properties of agar/gellan gum/montmorillonite clay composite films
Hansong Lee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
The impact of electrospun films of poly(ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A
Esen Alp-Erbay et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations
H. F. Youssef et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape
Santosh Kumar et al.
HELIYON (2019)
Multifunctional films with a highly oriented nano-brick wall structure by regulating modified TiO2@graphene oxide/poly(vinyl alcohol) nanocomposites
Shumeng Bi et al.
NANOSCALE (2019)
Cytotoxicity of Ag, Au and Ag-Au bimetallic nanoparticles prepared using golden rod (Solidago canadensis) plant extract
Tarryn L. Botha et al.
SCIENTIFIC REPORTS (2019)
Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties
Shubham Sharma et al.
BIOENGINEERING-BASEL (2019)
Fabrication of novel nanohybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties
Hadi Almasi et al.
CARBOHYDRATE POLYMERS (2018)
Rosin modified cellulose nanofiber as a reinforcing and co-antimicrobial agents in polylactic acid/chitosan composite film for food packaging
Xun Niu et al.
CARBOHYDRATE POLYMERS (2018)
Bionanocomposites materials for food packaging applications: Concepts and future outlook
Ahmed M. Youssef et al.
CARBOHYDRATE POLYMERS (2018)
A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications
S. M. Noorbakhsh-Soltani et al.
CARBOHYDRATE POLYMERS (2018)
Composite and nanocomposite films based on amaranth biopolymers
Maria Cecilia Condes et al.
FOOD HYDROCOLLOIDS (2018)
Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films
Shiv Shankar et al.
FOOD HYDROCOLLOIDS (2018)
The green fabrication, characterization and evaluation of catalytic antioxidation of gold nanoparticle-lignocellulose composite papers for active packaging
Nattinee Bumbudsanpharoke et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Nano-magnesium oxide reinforced polylactic acid biofilms for food packaging applications
Chetan Swaroop et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit
Patinya Kaewklin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil
Kewang Zheng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Antibacterial activity of agar-based films containing nisin, cinnamon EO, and ZnO nanoparticles
Esmail Abdollahzadeh et al.
JOURNAL OF FOOD SAFETY (2018)
Nanomaterials in food packaging: state of the art and analysis
Aristeidis S. Tsagkaris et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Silicon dioxide nanoparticle exposure affects small intestine function in an in vitro model
Zhongyuan Guo et al.
NANOTOXICOLOGY (2018)
Nanocomposite Films from Mango Kernel or Corn Starch with Starch Nanocrystals
Ana Vitoria Oliveira et al.
STARCH-STARKE (2018)
Aluminum-doped zinc oxide coatings on polylactic acid films for antimicrobial food packaging
D. Valerini et al.
THIN SOLID FILMS (2018)
Synthesis, characterization and biological evaluation of chitosan film incorporated with β-Carotene loaded starch nanocrystals
Neethu Hari et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Simple synthesis of active films based on PVC incorporated with silver nanoparticles: Evaluation of the thermal, structural and antimicrobial properties
Lilian Rodrigues Braga et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken
Lin Lin et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat
Joao Ricardo Afonso Pires et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Characterization of a green nanocomposite prepared from soluble soy bean polysaccharide/Cloisite 30B and evaluation of its toxicity
Davoud Salarbashi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films
Shiv Shankar et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2018)
Metal oxide-based nanocomposites in food packaging: Applications, migration, and regulations
Coralia V. Garcia et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications
Mahmoud Hoseinnejad et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2018)
Biomedical application and hidden toxicity of Zinc oxide nanoparticles
S. Sruthi et al.
MATERIALS TODAY CHEMISTRY (2018)
Active Packaging Applications for Food
Selcuk Yildirim et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
Yasir Ali Arfat et al.
FOOD HYDROCOLLOIDS (2017)
Antibacterial cellulose paper made with silver-coated gold nanoparticles
Tsung-Ting Tsai et al.
SCIENTIFIC REPORTS (2017)
Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations
Nattinee Bumbudsanpharoke et al.
JOURNAL OF FOOD SCIENCE (2015)
Food Packaging History and Innovations
Sara. J. Risch
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)